Fratellino

Coke

Diet Coke

Sprite

Iced Tea

Pana 750ml

Pellegrino 750ml

Filet Mignon Alla Gorgonzola

Filet mignon grilled to your preference with a light gorgonzola cheese sauce

Vitello Alla Saltimbocca

Pan seared veal medallions with prosciutto di parma in our demi glace sauce with fresh sage

Vitello Ai Tre Funghi

Pan seared veal medallions served over a fine sauce of porcini, shiitake and portobello mushrooms

Ossobuco Alla Milanese

My father Chef Emilio DiCarlo famous recipe. Our favorite

Carpaccio Di Manzo

Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese

Burratina

Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes

Antipasto Fratellino

Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons

Grandma’s Ale Famous Tiramisu

Homemade Apple Tart Served with Italian Vanilla Gelato

Chocolate Mousse Cake

Poached Pears and Red Wine Served with Italian Vanilla Gelato

Calamari Fritti E Zucchine

Great for sharing

Involtini Di Melanzane

Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes

Cozze Di Mare

Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce

Provoleta Scotatta

Imported provolone cheese, pan-seared melted to perfection with extra-virgin olive oil and fresh oregano over a bed of arugula

Polipo Su Letto Di Rucola

Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing

Espresso

Cappuccino

American Coffee

Macchiato

Caffe Latte

Iced Coffee

Pappardelle Al Porcini

Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano

Fettuccine Alla Papalina

Homemade with prosciutto di parma, shiitake mushrooms, green peas and fresh herbs over a light cream sauce

Fettuccine All’Amatriciana

Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs

Spaghetti Alla Bolognese

Family recipe: fresh ground beef in a tomato sauce

Linguine Alla Vongole

Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley

Spaghetti Alla Carbonara

Imported pancetta, shallots, in a light cream sauce and pecorino Romano

Gnocchi Quattro Formaggi

Homemade ricotta and potato gnocchi with a four cheeses sauce

Agnolotti Di Pera

Homemade filled with ricotta cheese and pears served with a light cream sauce with figs

Cannelloni Della Nonna

Grandma’s Ale recipe; stuffed with ricotta and Parmigiano cheese and spinach, served with fresh tomatoes and a béchamel sauce

Lasagna Bolognese

Grandma’s Ale recipe; ricotta, Parmigiano and mozzarella cheese with béchamel and meat sauce

Sea Bass

Imported top of the line Chilean sea bass pan seared with fresh asparagus, sun-dried tomatoes in a lemon white wine sauce

Branzino Alla Livornese

Pan seared fresh branzino, kalamata black olives, capers, shallots and fresh chopped tomatoes

Salmone Pere Cotte Al Vino

Fillet of salmon pan seared with pears poached in a red wine sauce

Pollo Fratellino

Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics

Pollo Francese

Lightly battered breast of chicken in a lemon white wine sauce

Pollo Sorrentino

Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese

Pollo Parmigiana

Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top

Risotto Ai Funghi Porcini

Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano

Risotto Alla Pescatora

Mediterranean mussels, clams, shrimp and calamari

Caesar Salad

Caprese Burrata

Fresh homemade burrata mozzarella with tomatoes, basil and olive oil

Insalata Fratellino

Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing

Insalata Tricolore

Arugula, radicchio, endives and shaved parmesan cheese with our house dressing

Insalata Pera Cotta

Poached pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing

Pasta E Fagioli

White kidney beans, pancetta ham and ditalini pasta

Soup of The Day

Chef’s creation, please ask your waiter