# Fratellino: DEPLOY Ground listing

Ground ID: `g_fratellino_miami`

- **Address:** 264 Miracle Mile, Miami, FL
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +17864520068
- **Website:** https://www.fratellinoristorante.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Fratellino Ristorante is a classic Italian restaurant on Miracle Mile in Coral Gables, serving family recipes passed down through generations including Ossobuco alla Milanese and house-made tiramisu in a warm, inviting atmosphere.

## Hours

- **fri:** 12:00-14:30,17:30-22:00
- **mon:** 12:00-14:30,17:30-21:00
- **sat:** 12:00-14:30,17:30-22:00
- **sun:** 12:00-14:30,17:30-21:00
- **thu:** 12:00-14:30,17:30-21:00
- **tue:** 12:00-14:30,17:30-21:00
- **wed:** 12:00-14:30,17:30-21:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://www.fratellinoristorante.com/menus
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_fratellino_miami/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** toast
- **Last audited:** 2026-08-18 via website

## Menu (54 items)


### Beverages

- **Coke** -- $3.00
- **Diet Coke** -- $3.00
- **Sprite** -- $3.00
- **Iced Tea** -- $3.00
- **Pana 750ml** -- $8.00
- **Pellegrino 750ml** -- $8.00

### Carne

- **Filet Mignon Alla Gorgonzola** -- $37.00: Filet mignon grilled to your preference with a light gorgonzola cheese sauce
- **Vitello Alla Saltimbocca** -- $27.00: Pan seared veal medallions with prosciutto di parma in our demi glace sauce with fresh sage
- **Vitello Ai Tre Funghi** -- $27.00: Pan seared veal medallions served over a fine sauce of porcini, shiitake and portobello mushrooms
- **Ossobuco Alla Milanese** -- $49.00: My father Chef Emilio DiCarlo famous recipe. Our favorite

### Cold

- **Carpaccio Di Manzo** -- $19.00: Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese
- **Burratina** -- $19.00: Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes
- **Antipasto Fratellino** -- $20.00: Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons

### Dolci

- **Grandma’s Ale Famous Tiramisu** -- $10.00
- **Homemade Apple Tart Served with Italian Vanilla Gelato** -- $13.00
- **Chocolate Mousse Cake** -- $10.00
- **Poached Pears and Red Wine Served with Italian Vanilla Gelato** -- $10.00

### Hot

- **Calamari Fritti E Zucchine** -- $18.00: Great for sharing
- **Involtini Di Melanzane** -- $18.00: Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes
- **Cozze Di Mare** -- $21.00: Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce
- **Provoleta Scotatta** -- $16.00: Imported provolone cheese, pan-seared melted to perfection with extra-virgin olive oil and fresh oregano over a bed of arugula
- **Polipo Su Letto Di Rucola** -- $25.00: Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing

### Lavazza Coffee

- **Espresso** -- $3.00
- **Cappuccino** -- $4.00
- **American Coffee** -- $3.00
- **Macchiato** -- $3.00
- **Caffe Latte** -- $4.00
- **Iced Coffee** -- $3.00

### Pasta

- **Pappardelle Al Porcini** -- $25.00: Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano
- **Fettuccine Alla Papalina** -- $23.00: Homemade with prosciutto di parma, shiitake mushrooms, green peas and fresh herbs over a light cream sauce
- **Fettuccine All’Amatriciana** -- $22.00: Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs
- **Spaghetti Alla Bolognese** -- $21.00: Family recipe: fresh ground beef in a tomato sauce
- **Linguine Alla Vongole** -- $25.00: Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley
- **Spaghetti Alla Carbonara** -- $21.00: Imported pancetta, shallots, in a light cream sauce and pecorino Romano
- **Gnocchi Quattro Formaggi** -- $21.00: Homemade ricotta and potato gnocchi with a four cheeses sauce
- **Agnolotti Di Pera** -- $23.00: Homemade filled with ricotta cheese and pears served with a light cream sauce with figs
- **Cannelloni Della Nonna** -- $21.00: Grandma’s Ale recipe; stuffed with ricotta and Parmigiano cheese and spinach, served with fresh tomatoes and a béchamel sauce
- **Lasagna Bolognese** -- $21.00: Grandma’s Ale recipe; ricotta, Parmigiano and mozzarella cheese with béchamel and meat sauce

### Pesce

- **Sea Bass** -- $41.00: Imported top of the line Chilean sea bass pan seared with fresh asparagus, sun-dried tomatoes in a lemon white wine sauce
- **Branzino Alla Livornese** -- $39.00: Pan seared fresh branzino, kalamata black olives, capers, shallots and fresh chopped tomatoes
- **Salmone Pere Cotte Al Vino** -- $29.00: Fillet of salmon pan seared with pears poached in a red wine sauce

### Pollo

- **Pollo Fratellino** -- $26.00: Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics
- **Pollo Francese** -- $26.00: Lightly battered breast of chicken in a lemon white wine sauce
- **Pollo Sorrentino** -- $26.00: Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese
- **Pollo Parmigiana** -- $24.00: Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top

### Risotto

- **Risotto Ai Funghi Porcini** -- $29.00: Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano
- **Risotto Alla Pescatora** -- $31.00: Mediterranean mussels, clams, shrimp and calamari

### Salads

- **Caesar Salad** -- $12.00
- **Caprese Burrata** -- $16.00: Fresh homemade burrata mozzarella with tomatoes, basil and olive oil
- **Insalata Fratellino** -- $15.00: Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing
- **Insalata Tricolore** -- $14.00: Arugula, radicchio, endives and shaved parmesan cheese with our house dressing
- **Insalata Pera Cotta** -- $15.00: Poached pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing

### Soups

- **Pasta E Fagioli** -- $10.00: White kidney beans, pancetta ham and ditalini pasta
- **Soup of The Day** -- $10.00: Chef’s creation, please ask your waiter

_Canonical URL: https://deploy.report/ground/g_fratellino_miami_