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Tsubaki
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At a glance
↗ machine record · from public recordsThe vibe
On the record
Robot & courier access entrance · handoff · loading zone
Hours & contact
☏ (213) 520-4900 · Directions → 1356 Sunset Blvd, Los Angeles, CA · tsubakila.com
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Menu
Cold
Kanpachi Crudo
Ume ponzu, shiso, sweet onion and habanero pickles, furikake
$30.00
Hiramasa Crudo
Japanese king fish, watermelon radish, yuzu caper dressing, spiral daikon
$32.00
Japanese 'Latkes'
Potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche
$28.00
Japanese 'Caesar' Salad
Market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori
$25.00
Winter Market Salad
Market chicories, apples, kabocha squash, meiji tofu, pickled red onion, salmon skin furikake, wasabi pepitas, fried shallot-dashi vinaigrette
$24.00
Meiji 'Mapo' Sukui Tofu
Chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga
$19.00
Oshinko
Assorted housemade japanese pickles
$14.00
Dessert
Figgy-Berry Crumble
Figs, cranberry + pear compote, creme fraiche, brown sanontou streusel
$15.00
Hojicha Parfait
Roasted green tea-infused soft serve, sesame black sugar burnt miso, candied walnuts with cornflake dust
$18.00
Hojicha Soft Cream
Roasted green tea-infused chocolate soft serve ice cream
$12.00
Cara Cara Panna Cotta
Yuzu citrus curd, marigold flowers, bubu arare pearls
$16.00
Hot
Asari Saka-mushi
Donabe-steamed clams, beurre bordier seaweed butter
$28.00
Sakana Shio-yaki
Salt-grilled branzino over japanese charcoal, ponzu, pickled lotus root
$24.00
'Jalapeno Popper' Korokke
Weiser farm potato croquettes, neuske's bacon, cheddar, fines herbes dip
$14.00
Chawanmushi
Steamed egg custard, dungeness crab, truffle salt, mitsuba
$22.00
Kinoko Tempura
Mushroom mix of maitake, shiitake and enoki, yuzu shichimi, tentsuyu
$19.00
Plates
Gindara Nitsuke
Soy-simmered black cod, tofu, baby bok choy, ginger yuzu shichimi
$34.00
Short Ribs
Nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze
$45.00
Rice & Noodles
Kani Chahan
Garlic fried rice with dungeness crab
$33.00
Yaki Onigiri
Charcoal-grilled golden sesame rice balls, sesame cucumber pickles (weekends only)
$14.00
Yakisoba
Pan-fried noodles, house cured peads + barnetts char siu, pickled green garlic, cracklins
$30.00
Takana Chahan
Garlic fried koshihikari rice with japanese pickled mustard greens
$18.00
Yakitori
Eringii Kushiyaki
Grilled king trumpet mushroom skewers, garlic koji pepper miso
$15.00
Hotate Kushiyaki
Flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho
$16.00
Ebi Sumibi-yaki
Charcoal-grilled head-on blue prawns, nira butter
$26.00
Soriresu
Charcoal-grilled chicken oysters, yuzu kosho (two skewers)
$18.00
Bonchiri
Charcoal-grilled jidori chicken tail
$7.00
Sunagimo
Charcoal-grilled jidori chicken gizzards
$6.00
Tebasaki
Charcoal-grilled jidori chicken wings
$8.00
Buta Rosu Shio Koji-yaki
Koji honey peads + barnetts pork loin, parsnip artichoke puree, apple mustard
$34.00
Wagyu Kushiyaki
A5 miyazaki wagyu skewer, black lava sea salt
$26.00
Nankotsu
Charcoal-grilled jidori chicken cartilage
$8.00
Hatsu
Charcoal-grilled jidori chicken hearts
$8.00
Kyabetsu Miso-kushiyaki
Grilled cabbage skewers, caramelized leek-miso butter
$14.00
The complete record as it stands: what public records confirm, and what is still missing. This is what the machine record at /ground/g_tsubaki_losangel.md serves.
Provenance ledger
Record & history
Changelog
Sources (13)
www.google.com · tsubakila.com · www.toasttab.com · tsubakila.com · www.latimes.com · www.theinfatuation.com · guide.michelin.com · la.eater.com · data.lacounty.gov · egis-lacounty.hub.arcgis.com · tsubakila.com · www.ladateideas.com · www.opentable.com · seeded from google