# Tsubaki: DEPLOY Ground listing

Ground ID: `g_tsubaki_losangel`

- **Address:** 1356 Sunset Blvd, Los Angeles, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +12135204900
- **Website:** https://tsubakila.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Japanese izakaya in Echo Park with a California sensibility, featured in the Michelin Guide for its carefully prepared small plates.

## Hours

- **fri:** 17:00-23:00
- **mon:** 17:00-23:00
- **sat:** 17:00-23:00
- **sun:** 17:00-22:00
- **thu:** 17:00-23:00
- **wed:** 17:00-23:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://www.toasttab.com/local/order/tsubaki-1356-allison-avenue/r-27fc9e02-7112-4f41-9a5f-654e6067dda2
- Menu: https://tsubakila.com/menu/
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_tsubaki_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** true
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 3/10
- **POS detected:** toast
- **Last audited:** 2026-08-18 via street_view

## Menu (34 items)


### Cold

- **Kanpachi Crudo** -- $30.00: Ume ponzu, shiso, sweet onion and habanero pickles, furikake
- **Hiramasa Crudo** -- $32.00: Japanese king fish, watermelon radish, yuzu caper dressing, spiral daikon
- **Japanese 'Latkes'** -- $28.00: Potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche
- **Japanese 'Caesar' Salad** -- $25.00: Market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori
- **Winter Market Salad** -- $24.00: Market chicories, apples, kabocha squash, meiji tofu, pickled red onion, salmon skin furikake, wasabi pepitas, fried shallot-dashi vinaigrette
- **Meiji 'Mapo' Sukui Tofu** -- $19.00: Chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga
- **Oshinko** -- $14.00: Assorted housemade japanese pickles

### Dessert

- **Figgy-Berry Crumble** -- $15.00: Figs, cranberry + pear compote, creme fraiche, brown sanontou streusel
- **Hojicha Parfait** -- $18.00: Roasted green tea-infused soft serve, sesame black sugar burnt miso, candied walnuts with cornflake dust
- **Hojicha Soft Cream** -- $12.00: Roasted green tea-infused chocolate soft serve ice cream
- **Cara Cara Panna Cotta** -- $16.00: Yuzu citrus curd, marigold flowers, bubu arare pearls

### Hot

- **Asari Saka-mushi** -- $28.00: Donabe-steamed clams, beurre bordier seaweed butter
- **Sakana Shio-yaki** -- $24.00: Salt-grilled branzino over japanese charcoal, ponzu, pickled lotus root
- **'Jalapeno Popper' Korokke** -- $14.00: Weiser farm potato croquettes, neuske's bacon, cheddar, fines herbes dip
- **Chawanmushi** -- $22.00: Steamed egg custard, dungeness crab, truffle salt, mitsuba
- **Kinoko Tempura** -- $19.00: Mushroom mix of maitake, shiitake and enoki, yuzu shichimi, tentsuyu

### Plates

- **Gindara Nitsuke** -- $34.00: Soy-simmered black cod, tofu, baby bok choy, ginger yuzu shichimi
- **Short Ribs** -- $45.00: Nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze

### Rice & Noodles

- **Kani Chahan** -- $33.00: Garlic fried rice with dungeness crab
- **Yaki Onigiri** -- $14.00: Charcoal-grilled golden sesame rice balls, sesame cucumber pickles (weekends only)
- **Yakisoba** -- $30.00: Pan-fried noodles, house cured peads + barnetts char siu, pickled green garlic, cracklins
- **Takana Chahan** -- $18.00: Garlic fried koshihikari rice with japanese pickled mustard greens

### Yakitori

- **Eringii Kushiyaki** -- $15.00: Grilled king trumpet mushroom skewers, garlic koji pepper miso
- **Hotate Kushiyaki** -- $16.00: Flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho
- **Ebi Sumibi-yaki** -- $26.00: Charcoal-grilled head-on blue prawns, nira butter
- **Soriresu** -- $18.00: Charcoal-grilled chicken oysters, yuzu kosho (two skewers)
- **Bonchiri** -- $7.00: Charcoal-grilled jidori chicken tail
- **Sunagimo** -- $6.00: Charcoal-grilled jidori chicken gizzards
- **Tebasaki** -- $8.00: Charcoal-grilled jidori chicken wings
- **Buta Rosu Shio Koji-yaki** -- $34.00: Koji honey peads + barnetts pork loin, parsnip artichoke puree, apple mustard
- **Wagyu Kushiyaki** -- $26.00: A5 miyazaki wagyu skewer, black lava sea salt
- **Nankotsu** -- $8.00: Charcoal-grilled jidori chicken cartilage
- **Hatsu** -- $8.00: Charcoal-grilled jidori chicken hearts
- **Kyabetsu Miso-kushiyaki** -- $14.00: Grilled cabbage skewers, caramelized leek-miso butter

_Canonical URL: https://deploy.report/ground/g_tsubaki_losangel_