L'Ardoise Bistro SF

Charcuterie Plate

Selection of House Made Pates and Dried Salami and Ham, House Pickled Vegetables and Cornichons

Brussel Sprout & Bacon

Sauteed Brussel Sprout with Onion, Garlic, Butter and Bacon

Chocolate Fondant

Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies

Apple Tarte Tatin

Caramelized Upside Down Apple Tart with Caramel Sauce

Filet Mignon

Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce and White Truffle Oil

Pommes Landaises

Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat

Bijou Goat Cheese

Warm Goat Cheese on Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction

Duck Confit

Traditional Duck Confit marinated in salt and spices 24 hours, cooked in duck fat for 7 hours, pan seared crispy. Served with Pommes Landaises

Hanger Steak

Beefy Flavour hanger steak with Red Wine Sauce and Pommes Frites

Coq au Vin

Traditional Chicken thighs marinated in Red Wine and Vegetables, seared and braised slowly, mashed potato, spinach and red wine sauce

Rack of Lamb

Pan Roasted Rack of Lamb marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic Parsley Butter

Alaskan Halibut

Pan Seared, served with Mashed Potato, Spinach, Lobster Bisque Sauce

Mary's Chicken

Marinated Mary's Farm Chicken Breast, pan seared crispy skin, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce

Butter Lettuce

Fresh Butter Lettuce with White Sweet Anchovies, Red Wine Vinaigrette and Smoked Olive Oil Dressing

Escargots

Warm French Escargot in Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato

Floating Island

Baked Island of Soft Meringue on Vanilla Creme Anglaise, Caramel Sauce, Strawberry and Toasted Almonds

Pommes Frites

French Fries

Tiger Prawn Ravioli

Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra Virgin Olive Oil Sauce Vierge

Brussel Sprout Salad

Brussel Sprout Shavings in Red Wine Vinaigrette, Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction

Mushroom Risotto

Three Grain Risotto and Sauteed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil

Mashed Potatoes

Warm Mashed Potato with Milk and Butter

Buttered Spinach

Sauteed Spinach in Butter with onion

Bread & Butter

Sauteed Mushroom

Sauteed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil

Soup of the Day

Pureed Vegetable Soup with Milk and Butter