# L'Ardoise Bistro SF: DEPLOY Ground listing

Ground ID: `g_l_ardoise_bistro_sf_sanfranc`

- **Address:** 151 Noe St, San Francisco, CA
- **Categories:** food
- **Price tier:** $$$$
- **Phone:** +14154210000
- **Website:** https://www.lardoisesf.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** French bistro in San Francisco serving classic dishes and house-made charcuterie.

## Hours

- **fri:** 17:30-22:30
- **sat:** 17:30-22:30
- **sun:** 17:30-22:00
- **thu:** 17:30-22:00
- **tue:** 17:30-22:00
- **wed:** 17:30-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/lardoisebistro
- Menu: https://order.toasttab.com/online/lardoisebistro/menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_l_ardoise_bistro_sf_sanfranc/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 6/10
- **POS detected:** toast
- **Last audited:** 2026-07-06 via street_view

## Menu (25 items)


### Appetizers

- **Charcuterie Plate** -- $16.00: Selection of House Made Pates and Dried Salami and Ham, House Pickled Vegetables and Cornichons

### Breakfast

- **Brussel Sprout & Bacon** -- $5.00: Sauteed Brussel Sprout with Onion, Garlic, Butter and Bacon

### Desserts

- **Chocolate Fondant** -- $12.00: Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies
- **Apple Tarte Tatin** -- $12.00: Caramelized Upside Down Apple Tart with Caramel Sauce

### Entrees

- **Filet Mignon** -- $55.00: Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce and White Truffle Oil
- **Pommes Landaises** -- $5.00: Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat
- **Bijou Goat Cheese** -- $13.00: Warm Goat Cheese on Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction
- **Duck Confit** -- $35.00: Traditional Duck Confit marinated in salt and spices 24 hours, cooked in duck fat for 7 hours, pan seared crispy. Served with Pommes Landaises
- **Hanger Steak** -- $35.00: Beefy Flavour hanger steak with Red Wine Sauce and Pommes Frites
- **Coq au Vin** -- $31.00: Traditional Chicken thighs marinated in Red Wine and Vegetables, seared and braised slowly, mashed potato, spinach and red wine sauce
- **Rack of Lamb** -- $49.00: Pan Roasted Rack of Lamb marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic Parsley Butter
- **Alaskan Halibut** -- $45.00: Pan Seared, served with Mashed Potato, Spinach, Lobster Bisque Sauce
- **Mary's Chicken** -- $28.00: Marinated Mary's Farm Chicken Breast, pan seared crispy skin, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce

### Extras

- **Butter Lettuce** -- $10.00: Fresh Butter Lettuce with White Sweet Anchovies, Red Wine Vinaigrette and Smoked Olive Oil Dressing

### Other

- **Escargots** -- $14.00: Warm French Escargot in Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato
- **Floating Island** -- $12.00: Baked Island of Soft Meringue on Vanilla Creme Anglaise, Caramel Sauce, Strawberry and Toasted Almonds
- **Pommes Frites** -- $4.00: French Fries

### Pasta & Noodles

- **Tiger Prawn Ravioli** -- $14.00: Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra Virgin Olive Oil Sauce Vierge

### Salads

- **Brussel Sprout Salad** -- $12.00: Brussel Sprout Shavings in Red Wine Vinaigrette, Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction

### Sides

- **Mushroom Risotto** -- $24.00: Three Grain Risotto and Sauteed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil
- **Mashed Potatoes** -- $4.00: Warm Mashed Potato with Milk and Butter
- **Buttered Spinach** -- $5.00: Sauteed Spinach in Butter with onion
- **Bread & Butter** -- $4.00
- **Sauteed Mushroom** -- $6.00: Sauteed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil

### Soups

- **Soup of the Day** -- $10.00: Pureed Vegetable Soup with Milk and Butter

_Canonical URL: https://deploy.report/ground/g_l_ardoise_bistro_sf_sanfranc_