Inle Burmese Cuisine

Paratha with Ice Cream

Rose Float (FaLooDa)

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup

Cassava Cake w/ Ice Cream

Wrapped Sticky Rice with Banana & Black Bean

Mango Pudding

Chocolate Lava Cake w/ Ice Cream

Ice Cream

Lychee Iced Tea

Blue Lychee

Young Coconut Juice

Thai Ice Tea

Vietnamese Iced Coffee

Hot Jasmine Green Tea

Hot Chrysanthemum Tea (Decaf)

Hot Ginger Peach Tea

Bottle Water (Still or Sparkling)

Coke

Diet Coke

Sprite

Nan Gyi Noodle Salad

Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm

Nan Pya Noodle Salad

Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Served warm

Garlic Noodle (See-Kyat Kyauk-Swe)

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Choice of Braised Chicken or Tofu

Shan Noodle

Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions

Pad Thai

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime

Pad Kee Mao

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil

Pad See Ew

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce

Chicken Curry

Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices

Burmese Style Chicken Kabobs

Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices

Pork with Pineapple

Cubed pork slow cooked with pineapple, garlic, onion & red chili paste

Braised Pork Belly

Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu

Beef Curry

Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices

Kao Ka Pao

Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. Spicy

Eggplant and Tofu with Garlic Sauce

Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce

Thai Green Curry

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu

InLe Fried Rice

Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg

Thai Fried Rice

Classic fried rice with egg, tomatoes, green & yellow onions

Pineapple Fried Rice

Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts

Fish Noodle Soup (Mohinga)

National Burmese dish. Rich broth with finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles

Coconut Noodle Soup

Cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles

Silver Glass Noodle Soup (KyarSanChat)

Chicken stock with shredded chicken breast, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles

Samosa Soup

Fried Burmese style samosas stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice on top of homemade yellow Daal soup

Tea Leaf Salad

Traditional Burmese salad. Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing

Paratha w/ Coconut Curry Dip

Flaky & buttery layered bread served with homemade coconut curry dipping sauce

Pot Stickers (Veg or Chicken)

Pan fried dumplings stuffed with minced chicken and spinach or assorted vegetable only. Served with homemade tamarind dipping sauce

Crispy EggRoll

Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce

Crispy EggRoll Salad

Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing

Crispy Chicken Gyoza

Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce

InLe Golden Bag

Handmade golden bag stuffed with sauteed onions, smashed potatoes & curry spice in flour wrap. Deep fried and served with homemade tamarind sauce

Crispy Tofu

Deep fried tofu served with sweet chili dipping sauce

Inle Sampler

Crispy eggrolls (2pcs), crispy chicken gyoza (3pcs), chicken wings (2pcs) & fried tofu

Chicken Wings

Crispy chicken wings tossed with a spicy sweet and sour sauce

Tom Yom Soup

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, lime leaves, red onions, tomato, and mushroom