# Inle Burmese Cuisine: DEPLOY Ground listing

Ground ID: `g_inle_burmese_cuisine_sanfranc`

- **Address:** 822 Irving Street, San Francisco, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +14153747378
- **Website:** https://inleburmesecuisine.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Inle Burmese Cuisine is a family-owned Burmese and Thai restaurant in the Inner Sunset sharing the flavors of Myanmar. Open Tue-Sun for lunch 11am-3pm and dinner 4pm-9pm; closed Mondays.

## Hours

- **fri:** 11:00-21:00
- **sat:** 11:00-21:00
- **sun:** 11:00-21:00
- **thu:** 11:00-21:00
- **tue:** 11:00-21:00
- **wed:** 11:00-21:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://www.ubereats.com/san-francisco/food-delivery/inle-burmese-cuisine/Jp6qronASsaeRMhpwcxDew
- Menu: https://inleburmesecuisine.com/menu/
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_inle_burmese_cuisine_sanfranc/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** false
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 0/10
- **POS detected:** toast
- **Last audited:** 2026-08-03 via website

## Menu (52 items)


### Desserts

- **Paratha with Ice Cream**
- **Rose Float (FaLooDa)**: Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup
- **Cassava Cake w/ Ice Cream**
- **Wrapped Sticky Rice with Banana & Black Bean**
- **Mango Pudding**
- **Chocolate Lava Cake w/ Ice Cream**
- **Ice Cream**

### Drinks

- **Lychee Iced Tea**
- **Blue Lychee**
- **Young Coconut Juice**
- **Thai Ice Tea**
- **Vietnamese Iced Coffee**
- **Hot Jasmine Green Tea**
- **Hot Chrysanthemum Tea (Decaf)**
- **Hot Ginger Peach Tea**
- **Bottle Water (Still or Sparkling)**
- **Coke**
- **Diet Coke**
- **Sprite**

### Noodles

- **Nan Gyi Noodle Salad**: Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm
- **Nan Pya Noodle Salad**: Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Served warm
- **Garlic Noodle (See-Kyat Kyauk-Swe)**: Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Choice of Braised Chicken or Tofu
- **Shan Noodle**: Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions
- **Pad Thai**: Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime
- **Pad Kee Mao**: Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil
- **Pad See Ew**: Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce

### Rice Plates

- **Chicken Curry**: Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices
- **Burmese Style Chicken Kabobs**: Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices
- **Pork with Pineapple**: Cubed pork slow cooked with pineapple, garlic, onion & red chili paste
- **Braised Pork Belly**: Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu
- **Beef Curry**: Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices
- **Kao Ka Pao**: Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. Spicy
- **Eggplant and Tofu with Garlic Sauce**: Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce
- **Thai Green Curry**: Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu
- **InLe Fried Rice**: Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg
- **Thai Fried Rice**: Classic fried rice with egg, tomatoes, green & yellow onions
- **Pineapple Fried Rice**: Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts

### Soups

- **Fish Noodle Soup (Mohinga)**: National Burmese dish. Rich broth with finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles
- **Coconut Noodle Soup**: Cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles
- **Silver Glass Noodle Soup (KyarSanChat)**: Chicken stock with shredded chicken breast, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles
- **Samosa Soup**: Fried Burmese style samosas stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice on top of homemade yellow Daal soup

### Starters

- **Tea Leaf Salad**: Traditional Burmese salad. Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing
- **Paratha w/ Coconut Curry Dip**: Flaky & buttery layered bread served with homemade coconut curry dipping sauce
- **Pot Stickers (Veg or Chicken)**: Pan fried dumplings stuffed with minced chicken and spinach or assorted vegetable only. Served with homemade tamarind dipping sauce
- **Crispy EggRoll**: Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce
- **Crispy EggRoll Salad**: Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing
- **Crispy Chicken Gyoza**: Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce
- **InLe Golden Bag**: Handmade golden bag stuffed with sauteed onions, smashed potatoes & curry spice in flour wrap. Deep fried and served with homemade tamarind sauce
- **Crispy Tofu**: Deep fried tofu served with sweet chili dipping sauce
- **Inle Sampler**: Crispy eggrolls (2pcs), crispy chicken gyoza (3pcs), chicken wings (2pcs) & fried tofu
- **Chicken Wings**: Crispy chicken wings tossed with a spicy sweet and sour sauce
- **Tom Yom Soup**: Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, lime leaves, red onions, tomato, and mushroom

_Canonical URL: https://deploy.report/ground/g_inle_burmese_cuisine_sanfranc_