Abbot's Pizza Company

Plain Mootz

Cheese pizza: lilguy red sauce, Grande whole milk mozzarella, finished with a shower of parm, fresh basil, and a drizzle of olive oil

Pepperoni

Ezzo pepperoni, cup and char, crisped in the oven, pooling with flavor. Finished with shredded parm

Carnivoro

Pepperoni, fennel sausage, American bacon. No basil, no filler - meat-heavy collaboration built on pepperoni cups, finished with freshly shaved parmesan

Half a Pina

House-made serrano and habanero pineapple marmalade, Ezzo pepperoni, lilguy red sauce, Grande mozzarella, finished with a shower of parm

Hongos in Venice

White pizza built on a ricotta base. Shiitake and champignon mushrooms, olive oil, salt, thyme, gorgonzola, finished with pecorino

Billy Hoyle (The White Guy)

Ricotta, gorgonzola, fontina, gouda, and Grande mozzarella. Spicy Calabrian crunch, thyme, finished with pecorino. Six cheeses, no red sauce

Sausage & Peppers

Fennel sausage, lilguy red sauce, house pickled onions, Grande mozzarella, finished with pecorino

Salad Pizza

Everything bagel crust, whole milk mozzarella and ricotta base, romaine and mixed greens, tomatoes, onion, feta, lemon vinaigrette, shower of parm

BBQ Chicken Pizza

lilguy red sauce, Grande whole milk mozzarella, tender BBQ chicken, smoky gouda, finished with red and green onion and a hit of BBQ sauce. Everything bagel crust is the default

Vegan New Haven

Sunday sauce, garlic, Calabrian oregano, and olive oil. No pecorino