# Abbot's Pizza Company: DEPLOY Ground listing

Ground ID: `g_abbot_s_pizza_company_losangel`

- **Address:** 1407 Abbot Kinney Blvd, Los Angeles, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +13103967334
- **Website:** https://www.abbotspizzaco.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Venice neighborhood pizzeria on Abbot Kinney since 1995, specializing in made-from-scratch whole pies, slices, and delivery. Casual spot known as the pizza the chefs eat.

## Hours

- **fri:** 11:00-23:00
- **mon:** 11:00-22:00
- **sat:** 11:00-23:00
- **sun:** 11:00-22:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://www.abbotspizzaco.com/the-pizza
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_abbot_s_pizza_company_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** false
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** square
- **Last audited:** 2026-07-06 via street_view

## Menu (10 items)


### Pies

- **Plain Mootz**: Cheese pizza: lilguy red sauce, Grande whole milk mozzarella, finished with a shower of parm, fresh basil, and a drizzle of olive oil
- **Pepperoni**: Ezzo pepperoni, cup and char, crisped in the oven, pooling with flavor. Finished with shredded parm
- **Carnivoro**: Pepperoni, fennel sausage, American bacon. No basil, no filler - meat-heavy collaboration built on pepperoni cups, finished with freshly shaved parmesan
- **Half a Pina**: House-made serrano and habanero pineapple marmalade, Ezzo pepperoni, lilguy red sauce, Grande mozzarella, finished with a shower of parm
- **Hongos in Venice**: White pizza built on a ricotta base. Shiitake and champignon mushrooms, olive oil, salt, thyme, gorgonzola, finished with pecorino
- **Billy Hoyle (The White Guy)**: Ricotta, gorgonzola, fontina, gouda, and Grande mozzarella. Spicy Calabrian crunch, thyme, finished with pecorino. Six cheeses, no red sauce
- **Sausage & Peppers**: Fennel sausage, lilguy red sauce, house pickled onions, Grande mozzarella, finished with pecorino
- **Salad Pizza**: Everything bagel crust, whole milk mozzarella and ricotta base, romaine and mixed greens, tomatoes, onion, feta, lemon vinaigrette, shower of parm
- **BBQ Chicken Pizza**: lilguy red sauce, Grande whole milk mozzarella, tender BBQ chicken, smoky gouda, finished with red and green onion and a hit of BBQ sauce. Everything bagel crust is the default
- **Vegan New Haven**: Sunday sauce, garlic, Calabrian oregano, and olive oil. No pecorino

_Canonical URL: https://deploy.report/ground/g_abbot_s_pizza_company_losangel_