Austin Daily Press East MLK

ADP Red Flag

Twice-fried chicken thigh with gochujang-salsa macha glaze, topped with lime sesame slaw, house pickles, and charred scallion aioli on a toasted Telera roll.

Thai Chop Chicken Salad

Chilled shredded chicken breast, super greens, mint, edamame, smashed avo, pickled fresnos, ADP chimi, and ginger peanut sauce.

Watermelon-Mint Agua Fresca

Fresh watermelon blended with mint for a cool, bright agua fresca.

thiCCC (Chocolate Chip Cookie) (vegan)

Scratch-made, vegan + gluten-free, loaded with melty chocolate chips.

Mexican Coca-Cola

Mexican Coke sweetened with cane sugar, bottled in glass.

Diet Coke

No-sugar, no-calorie companion. Bold taste.

Richard's Sparkling Rainwater

Ozarka Spring Water

100% Natural Texas Spring Water

Jamaica-Ginger Agua Fresca

Tart hibiscus agua fresca with fresh ginger, lime, and a touch of agave.

ADPink Lemonade

Classic lemonade leveled up with a whisper of habanero.

Horchata

Creamy, cinnamon-spiced agua fresca made with rice and milk.

Dirty Horchata

Creamy cinnamon horchata blended with bold cold brew coffee.

Cold Brew Coffee

Smooth, bold cold brew made with 100% Rainforest Alliance Certified Arabica coffee beans.

Arnold Palmer

A refreshing half-and-half blend of fresh-brewed iced tea and lemonade.

Fresh Lemonade

Bright, tart, and lightly sweet house lemonade.

Unsweet Iced Tea

Crisp, fresh-brewed iced tea served unsweetened.

Sir Smash-A-Lot (ADP Smashburger)

Two smashed patties from chuck–brisket–short rib blend, grilled with onion under cheddar, Swiss, and Monterrey Jack. House pickles + secret sauce.

Sir Veg-A-Lot (ADP Veggie Burger)

House-made tempeh patties with crispy chili-lime onion straws, avocado, melty 3-cheese blend, house pickles, and ADP burger sauce. Vegetarian.

Jalapeño Hushpuppies

Seven (7) golden-brown, jalapeño-loaded bites with just the right amount of heat, cooled down with our house Spicy Ranch. Vegetarian.

Fried Brussels Sprouts

Crispy fried, glazed with jalapeño–apple jam, and topped with queso fresco over our crunchy red cabbage blend. Vegetarian. Gluten-Free.

Chips & Queso

Rich poblano queso blanco, bright beet pico, and cool goat cheese crema. Vegetarian. Gluten-Free.

ADP Loaded Nachos

Crispy white corn tortillas chips buried under queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, and red cabbage.

Large Chips & Dips

Large chips with your choice of salsa, smashed avocado, and ADP queso.

Personal Jalapeño Hushpuppies

Three Jalapeño Hushpuppies with Spicy Ranch.

Macha Corn

Sweet roasted corn tossed with fiery salsa macha, lime, and queso fresco.

Chili Lime Chips

Crispy house corn tortilla chips dusted with chili-lime seasoning.

Personal Chips & Queso

Your own little pot of melty poblano queso blanco with a side of crispy tortilla chips.

Personal Chips & Guacamole

Fresh smashed avocado and lime, with a side of crispy corn tortilla chips.

Personal Fried Brussels Sprouts

Snack-sized crispy brussels tossed in jalapeño–apple jam, topped with queso fresco + red cabbage. Vegetarian. Gluten-Free.

Edamame Fritters (2 Pc)

Two crispy fritters packed with edamame, served with ginger chimichurri.

Bonus Taco

Add any single taco to your order.

House Potato Chips

Crispy, special seasoning, made in-house.

Basmati Rice

Fluffy, cumin-scented basmati rice.

Chicken Tinga Rice Bowl

Smoky tomato-chipotle braised chicken with black bean refritos, smashed avo, pickled red onion, and queso fresco.

Deville Rice Bowl

Tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, with poblano queso blanco and ginger chimichurri.

Lucille Greens & Grains Bowl

Banh mi–inspired bowl. Lemongrass-braised pork shoulder with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage over super greens + quinoa-seed blend.

Pork Belly Carnitas Rice Bowl

Slow-cooked pork belly carnitas with black bean refritos, smashed avo, pickled red onion, and queso fresco.

Edward Salad Bowl (vegan)

Crispy edamame fritters with smashed avo, pickled fresnos, onion, jalapeño-mint chimichurri, peanut crumble, and ginger-peanut sauce. Vegan.

Build Your Own Bowl

Pick up to 2 bases, 1 protein, 3 toppings, and 2 sauces.

THE O.G.

Toasted telera roll stuffed with black forest ham, grilled onions, spicy ranch, and a melty mix of cheddar, Monterrey Jack, and Swiss.

THE EDWARD

Crispy edamame fritters on a toasted telera roll with smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, and crunchy red cabbage. Vegan.

THE CUBAN

Pork belly carnitas + black forest ham with house pickles, aioli, spicy mustard, and a gooey three-cheese melt on a toasted telera roll.

THE LUCILLE

Banh mi–inspired torta: lemongrass-braised pork shoulder with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage on a toasted telera roll.

THE CANADIAN TUXEDO

Tomato-chipotle braised chicken with black pepper–maple vinegar glaze, aioli, house pickles, and a gooey three-cheese melt.

THE DEVILLE

Tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple with poblano queso blanco, ginger chimichurri, queso fresco, and crunchy red cabbage.

THE CLASSIC TORTA

Chicken tinga on a toasted telera roll with black bean refritos, smashed avo, pickled onion, and queso fresco.

TACO DUO

Two tacos with chili lime chips on the side.

TACO TRIO

Three tacos with house chips & salsa.

LOADED TACO TRIO

Three tacos with any scratch-made side.

Quick Bite Taco Combo (1 Taco + Side)

One taco. One side.