Andros Taverna Chicago

Olive Oil Lemon Cake

Village Bread

Housemade sesame bread toasted in wood fired oven with Iliada olive oil and oregano.

French Toast

Greek holiday bread soaked in vanilla anglaise, toasted crispy. Topped with cinnamon.

Olympia!

Greek fries topped with gyro meat and two eggs sunny side up.

Cheesy Egg Pita

Baked Feta & Eggs

Avo Toast

Village bread with avocado, PDO feta, dill, aleppo pepper.

Ikaria

Thinly sliced zucchini roasted in wood oven, topped with scrambled eggs.

Strapatsatha

Grated tomatoes and three scrambled eggs topped with barrel aged feta.

Cretan Sausages

Two farm fresh eggs with tiny Cretan sausages, EVOO, herbs, aleppo pepper.

Mediterranean Octopus

Half pound Mediterranean octopus braised with olive oil, red wine vinegar, oregano, garlic.

Chicken Souvlaki

Green Circle chicken seasoned with onion, garlic, curry, cumin, paprika. Cooked over hot coals.

Gyro

Layers of thinly sliced premium pork seasoned with dried herbs, cooked on vertical rotisserie.

Kids Gyro

Kids Chicken Souvlaki

Kids Shrimp

Kids Noodles

Kids Pizza

Tzatziki

Skotidakas yogurt with lemon juice, garlic, dill, diced cucumber, olive oil.

Eggplant

Wood oven roasted eggplant spread with smoky flavor.

Whipped Feta

Barrel aged PDO feta whipped with dill, parsley, spicy green peppers.

Taramasalata

Whipped salted cod roe, garlic, lemon juice, mustard. Finished with trout roe.

Octopus Skordalia

Traditional potato and garlic spread with oven roasted octopus.

Side Pita

House made pita cooked in wood fired oven.

Kalamaki

Char grilled chicken and pork skewers with ladolemono and Andros seasoning.

Cheese Pie

Shredded filo layered with kafflegari, ezra feta, stringy cow cheeses. Baked with clarified butter.

Greek Fries

Cheese & Olives

Spanakopita

Sparkling Water Pellegrino

Soda Water

Ginger Beer

Coca-Cola

Diet Coke

Fevertree Tonic

Lemonade

Arnold Palmer

Iced Tea

Large Andros Salad

Romaine, shaved fennel, celery, carrots, peppers, cucumbers, tomatoes, roasted artichokes.

Small Andros Salad

Marousalata

Romaine lettuce, fennel, cucumber, dill and parsley with olive oil and lemon.

Beets & Feta Salad

Whipped feta with yogurt, roasted beets marinated in red wine vinegar with honey.

Traditional Horiatiki

Watermelon Salad