# Wren and Wolf Phoenix: DEPLOY Ground listing

Ground ID: `g_wren_and_wolf_phoenix_phoenix`

- **Address:** 101 N 1st Ave, Phoenix, AZ
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +16025000000
- **Website:** https://www.wrenandwolf.com/
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** (Facing the intersection on 1st Ave Washington)

## Hours

- **fri:** 11:00-25:00
- **mon:** 11:00-24:00
- **sat:** 11:00-25:00
- **sun:** 11:00-24:00
- **thu:** 11:00-24:00
- **tue:** 11:00-24:00
- **wed:** 11:00-24:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/wren-and-wolf-2-north-central-avenue-suite-101
- Menu: https://order.toasttab.com/online/wren-and-wolf-2-north-central-avenue-suite-101/menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_wren_and_wolf_phoenix_phoenix/mcp

## Robot access profile

- **Entrance type:** Interior mall entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 7/10
- **POS detected:** toast
- **Last audited:** 2026-07-06 via places_api

## Menu (54 items)


### Appetizers

- **Carpaccio** -- $22.00: Thinly sliced raw beef tenderloin, arugula, bone marrow aioli, grated cured egg yolk, shaved parmesan and brown butter breadcrumbs
- **Hiramasa Crudo** -- $24.00: Sashimi grade yellowtail amberjack, herb oil buttermilk vinaigrette, serrano chile, apple jam, puffed forbidden black rice and crispy fried leeks

### Beverages

- **Shrimp Cocktail** -- $19.00: Tomatillo, Calabrian chili, roasted garlic, chive aioli. 4 jumbo shrimp

### Desserts

- **Affogato** -- $8.00
- **Butter Cake** -- $16.00: Strawberry and Basil Preserves, Sweet Cream Cheese, Vanilla Bean Whipped Cream
- **Italian Gelato** -- $6.00
- **Meyer Lemon Cake** -- $16.00: Sponge Cake, Lemon Curd, Vanilla Bean Bavarian Cream, Meringue Kisses

### Entrees

- **The "Bonet"** -- $48.00: 3# Roasted Bone Marrow, Noble Toast, Beef Chicharron, Bone Marrow Aioli and Chimichurri
- **Za'atar Manouche** -- $16.00: Lebanese flatbread topped with za'atar and stuffed with cheese. Topped with artichokes, kalamata olives, micro arugula and manchego cheese foam
- **Charred Bone Marrow** -- $19.00: Charred Bone Marrow, Noble toast, beef chicharron, bone marrow aioli and chimichurri
- **French Loaf** -- $14.00: House baked French loaf, topped with Leek ash and paired with a warm pimento cheese fondue garnished with kale dusties
- **Caviar Tin** -- $150.00
- **King Crab Grilled Oysters - EAST** -- $28.00: King Crab, torton butter, grilled jalapeno, grilled shallots, cilantro, 3 oysters, white cheddar cheese, grilled lemon
- **King Crab Grilled Oysters - WEST** -- $28.00: King Crab, torton butter, grilled jalapeno, grilled shallots, cilantro, 3 oysters, white cheddar cheese, grilled lemon
- **Diavola Chicken** -- $38.00: Mary's Organic air chilled half chicken, pan roasted with shocked asparagus, beech mushrooms and rich pan gravy
- **Beef Wellington** -- $188.00: 16oz beef tenderloin, wrapped in prosciutto di parma, mushroom duxelles, chive butter and puff pastry, served with whipped potatoes and veal demi. For 2.
- **Alaskan Halibut** -- $42.00
- **Lobster Tagliatelle** -- $58.00: 1/2 Maine lobster, Alaskan king crab stuffing, Spanish chorizo, piquillo peppers, castelvetrano olives, white wine and garlic
- **Australian Wagyu** -- $65.00: Sourced from World Class, similar qualities to traditional Japanese wagyu beef
- **Steak - Japanese A5** -- $125.00: A5 designation is the highest quality awarded by the Japanese government. Sourced from World Class
- **Duck a l'Orange** -- $34.00: Pan seared duck breast served medium rare, stir fried forbidden black rice with broccoli and english peas, harissa, serrano chiles
- **Carrot Salmon** -- $38.00: Pan seared Faroe Island Salmon, truffe beurre blanc, couscous, haricots verts, dehydrated cherry
- **Schnitzel** -- $27.00
- **Steak - Filet** -- $68.00: 10oz house butchered, cast iron seared tenderloin, finished with compound garlic taleggio butter, whipped potatoes and roasted baby carrots
- **Steak - Ribeye** -- $69.00: 16oz house butchered, cast iron seared, boneless ribeye, finished with compound garlic taleggio butter, whipped potatoes and roasted baby carrots
- **32 oz Dry Aged Reserve Porterhouse** -- $165.00: Maldon salt, chimichurri, wagyu fried rice
- **Wagyu Fried Rice** -- $28.00

### Extras

- **Strawberry and Whipped Ricotta** -- $17.00: Spring lettuces, house made tarragon vinaigrette, honey whipped ricotta cheese, candied pistachios, fresh strawberries and cantaloupe
- **Torched Truffle Butter** -- $6.00

### Other

- **Creme Fraiche Tuna Tartar** -- $29.00: 3oz Tuna Tartar, marinated piquillo pepper, creme fraiche, chives, lavash
- **Shaved Truffles** -- $25.00
- **W&W Veal Good Demi** -- $6.00
- **Chimichurri** -- $6.00
- **Horse radish** -- $4.00
- **Lost in the Woods** -- $16.00: Dark Chocolate Mousse, Pate Brisee, Candied Hazelnuts

### Pasta & Noodles

- **Wild Boar Bolognese** -- $28.00: Durham Ranch Wild Boar Bolognese slow cooked with San Marzano tomato, chili and Mexican cinnamon, served over creste di gallo pasta
- **Mac and Cheese** -- $14.00: House cheese sauce, rigatoni
- **Truffled Mac and Cheese** -- $24.00: House cheese sauce, rigatoni pasta, shaved European black truffles
- **Kids Buttered Noodles** -- $10.00

### Salads

- **Avocado Caesar** -- $16.00: Shaved parmesan, parmesan frico, romaine, herb croutons, classic house Caesar dressing
- **1/2 Caesar** -- $12.00
- **Wedge Salad** -- $18.00: Niman Ranch pork belly lardons, balsamic cherry tomatoes, iceberg lettuce, parsley, house blue cheese buttermilk vinaigrette
- **1/2 Wedge Salad** -- $13.00
- **1/2 Strawberry Salad** -- $12.00
- **Side Salad** -- $10.00

### Sides

- **Noble Bread** -- $7.00: Country loaf with whipped European Black Truffle butter
- **Brussels Sprouts** -- $12.00: Charred broccolini, hazelnut dukkah and gremolata
- **Fried Rice** -- $12.00
- **German Potato Dumpling** -- $14.00: German potato dumplings (4) prepared with gouda and manchego cheeses and served with a creamy sage brown butter sauce
- **JR's Whipped Potatoes** -- $12.00: Joel Robuchon style whipped potatoes, Yukon gold, butter, cream, salt, parm
- **Poached Asparagus** -- $14.00: Poached asparagus with sauce bearnaise
- **Twice Baked Potato** -- $40.00: Potato puree, lobster bisque, creme fraiche, cheddar, topped with Grand Osetra caviar
- **Plain Fries** -- $10.00
- **Sauteed Prawns (3)** -- $19.00

_Canonical URL: https://deploy.report/ground/g_wren_and_wolf_phoenix_phoenix_