# The Purple Pig: DEPLOY Ground listing

Ground ID: `g_the_purple_pig_chicago`

- **Address:** 444 N Michigan Ave, Chicago, IL
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +13124641744
- **Website:** https://thepurplepigrestaurantgroup.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Mediterranean-inspired restaurant on Michigan Ave serving small plates, charcuterie, and wine. Open daily 11am-10pm.

## Hours

- **fri:** 11:00-22:00
- **mon:** 11:00-22:00
- **sat:** 11:00-22:00
- **sun:** 11:00-22:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/the-purple-pig-mag-mile
- Menu: https://www.toasttab.com/local/order/the-purple-pig-mag-mile
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_the_purple_pig_chicago/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** toast
- **Last audited:** 2026-07-08 via website

## Menu (52 items)


### Appetizers

- **Hummus** -- $19.00: Roasted eggplant, fried garbanzo beans and pistachio pesto
- **Burrata** -- $32.00: Roasted pears, braised radicchio, fried artichokes

### Beverages

- **S. Pellegrino 1.0L** -- $9.00
- **Iced Tea** -- $4.00
- **Lemonade** -- $4.00
- **Arnold Palmer** -- $4.00
- **Ginger Ale** -- $4.00

### Catering

- **Pig Platter** -- $65.00

### Desserts

- **Housemade Vanilla Gelato** -- $18.00
- **Lime Cheesecake** -- $18.00
- **Tiramisu** -- $17.00
- **Dark Chocolate Tart** -- $18.00
- **Panna Cotta** -- $21.00: Smoked orange marmalade, polenta cookie and honey

### Entrees

- **Duck Croquettes** -- $18.00: Provolone, apple, eggplant puree and kimchi
- **1/2 Chicken** -- $39.00
- **Baked Goat Cheese** -- $21.00: Roasted tomato sauce, honey and bread
- **Bone Marrow** -- $28.00: Herbs, bacon-onion jam, onions and sea salt
- **Pork Belly** -- $33.00: Ginger glaze, pickled carrot, espresso and frisee
- **Beef Ribeye** -- $95.00
- **Halibut** -- $42.00
- **Squid Ink Chitarra** -- $33.00: Mussels, shrimp, octopus, green beans, roasted tomato sauce
- **Pork Ribeye** -- $41.00: Broccolini, apples, cranberry, crispy smashed potatoes
- **Chicken Thigh Kebabs** -- $29.00: Fried smashed potatoes and house-made tzatziki
- **Filet Mignon** -- $52.00: Roasted carrot puree, caramelized onions, fried shallots, bone marrow butter
- **Sea Bass** -- $46.00
- **Pork Ribs** -- $38.00
- **Crispy Pig's Ear** -- $21.00: Kale, pickled peppers and fried egg
- **Mushrooms 3 Ways** -- $22.00: Grilled king trumpets, pork-shiitake jus, pickled onions, truffle and mushroom puree
- **Spanish Octopus** -- $31.00: Marbled potatoes, jalapeno, sambuca, chimichurri, Spanish chorizo, almonds
- **Scallops** -- $48.00: Pear and fennel puree, crispy prosciutto, pecan pesto, brown butter truffle vinaigrette
- **Salmon** -- $34.00: Roasted piquillo pepper sauce, braised red cabbage, sesame seeds, pickled green onions

### Extras

- **Jamon Serrano** -- $32.00: Roasted tomatoes and 34-month-aged manchego

### Other

- **Coca-Cola** -- $4.00
- **Gnudi** -- $34.00
- **Prawns** -- $36.00
- **Pork Iberico** -- $41.00: Crispy pancetta, oyster mushrooms, corn and spinach
- **Whipped Feta** -- $19.00: Honey, chili oil, thyme and candied pine nuts
- **Coconut Panna Cota** -- $21.00
- **Whipped Ricotta** -- $18.00: Pistachios, cherries, apricots, dates, honey and mint
- **Risotto Meatballs** -- $26.00
- **Beets** -- $20.00: Crumbled goat cheese and pistachio butter
- **Sicilian Iris** -- $18.00
- **Bistecca** -- $46.00
- **Squid Ink Risotto** -- $39.00: Calamari, shrimp, lime yogurt, crispy garlic
- **Pork Shoulder** -- $36.00: Saffron fregola, apricots and Swiss chard

### Pasta & Noodles

- **Agnolotti** -- $32.00: Beef short rib, bone marrow, brown butter, red wine jus
- **Potato Gnocchi** -- $28.00: Pork ragu, manchego cheese and baby carrots
- **Pappardelle** -- $28.00: Bolognese, mushrooms and pecorino cheese

### Salads

- **Spring Salad** -- $21.00

### Sides

- **Roasted Piquillo Peppers** -- $22.00: Italian sausage, caramelized onions, goat cheese, almonds
- **Grilled Broccoli** -- $20.00: Anchovy vinaigrette, apples, garlic and bread crumbs
- **Mashed Potatoes** -- $6.00

_Canonical URL: https://deploy.report/ground/g_the_purple_pig_chicago_