# Sixty Vines: DEPLOY Ground listing

Ground ID: `g_sixty_vines_dallas`

- **Address:** 500 Crescent Ct, Ste 160, Dallas, TX
- **Categories:** food
- **Price tier:** $$
- **Phone:** +12148148463
- **Website:** https://www.sixtyvines.com/locations/uptown
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Sixty Vines is a wine-country inspired restaurant in Uptown Dallas at Crescent Court, featuring 60 wines on a sustainable wine-on-tap system paired with seasonal vineyard-inspired cuisine designed for sharing. The restaurant offers brunch, dinner, happy hour, and private dining.

## Hours

- **fri:** 11:00-23:00
- **mon:** 11:00-22:00
- **sat:** 11:00-23:00
- **sun:** 11:00-22:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://www.sixtyvines.com/locations/uptown
- Menu: https://www.sixtyvines.com/menu/uptown/brunch
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_sixty_vines_dallas/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** shopify
- **Last audited:** 2026-08-08 via street_view

## Menu (50 items)


### Cocktails

- **Frozé** -- $12.00: Diseño Rosé, Jam Jar Sweet Shiraz, strawberries (frozen)
- **Espresso Martini** -- $14.00: Wheatly Vodka, Licor 43, Borghetti Liqueur, chocolate spiced salt (frozen)
- **Shirley After Dark** -- $13.00: Frog's Leap Flycatcher, Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry (Low ABV)
- **The Slipstream** -- $14.00: Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
- **Tequila Fix** -- $12.50: Corazón Blanco Tequila, watermelon, lime
- **First Crush Martini** -- $15.50: Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
- **Wheels Up** -- $15.00: Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
- **Centerpiece Old Fashion for Two** -- $35.00: Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

### Dessert

- **Olive Oil Citrus Cake** -- $8.00: mascarpone whip, seasonal fruit
- **Basque Cheesecake** -- $8.00: caramelized cheesecake, luxardo cherries
- **Deviled Affogato** -- $8.00: devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
- **Sticky Toffee Cake** -- $8.00: rum cake, roasted pineapple, ginger, creme anglaise

### Mains

- **Pork Chop** -- $23.00: roasted tri-color carrots, sage brown butter, pistachio and peppadew romesco
- **Prime Steak Frites** -- $36.00: chimichurri sauce, roasted garlic and rosemary aioli, french fries and aleppo-mustard seed ketchup
- **Rainbow Trout** -- $26.00: green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
- **Filet Mignon** -- $41.00: charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
- **Pan Roasted Chicken** -- $24.00: chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
- **Atlantic Salmon** -- $27.00: shaved brussels sprouts, shallot, braised peppers and smoked paprika vinaigrette
- **Cabernet Burger** -- $17.00: 7oz cabernet smothered patty, havarti, caramelized red onions, worcestershire aioli, everything-seasoned bun, french fries and aleppo-mustard seed ketchup

### Pasta

- **Campanelle** -- $18.00: shrimp, garlic, grape tomato, basil, white wine sauce
- **Braised Pork Pappardelle** -- $19.00: pork shoulder, fennel, san marzano tomato, basil, pecorino romano
- **Rigatoni** -- $15.00: grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
- **Creste di Gallo** -- $17.00: roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream

### Pizza

- **Gluten Free Mushroom Pizza** -- $20.00: wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil
- **Mediterranean Artichoke Pizza** -- $16.00: sun-dried tomato pesto, spinach, tomatoes, fontina cheese, feta, olive-caper tapenade, pickled red onions, basil, lemon
- **Margherita Pizza** -- $14.00: san marzano tomato, mozzarella, pecorino romano, basil, olive oil
- **Shrimp and Smoked Bacon Pizza** -- $18.00: white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
- **Butcher's Pizza** -- $17.00: tomato sauce, fontina and mozzarella cheese, Fra'Mani pepperoni, sausage, red onion, Calabrian hot honey, herbed goat cheese, fresh oregano
- **Fig and Prosciutto Pizza** -- $17.00: white sauce, mozzarella, honey, arugula, sesame seeds

### Salads

- **Cali Chicken Chop** -- $18.00: fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra'Mani Salametto picante, olives, almond-dijon vinaigrette
- **Caesar** -- $9.00: romaine, frisée, purple kale, everything croutons, pecorino crisps
- **Beet and Herbed Goat Cheese** -- $13.00: spring mix, roasted purple, candy striped and golden beets, seasonal fruit, micro basil, white balsamic dressing
- **House** -- $9.00: spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette
- **Asian Tuna** -- $24.00: cabbage, kale, fresh herbs, scallions, tomatoes, mandarin oranges, toasted cashews, sesame seeds, wonton strips, Asian dressing

### Shared Extras

- **Carrots** -- $7.00: roasted tri-color carrots, sage brown butter, dill
- **Charred Broccolini** -- $7.00: charred broccolini, cipollini onions, bacon-dijon vinaigrette
- **French Fries** -- $6.00: aleppo mustard seed ketchup, roasted garlic and rosemary aioli

### Shared Plates

- **Wood Roasted Cauliflower** -- $13.00: whipped eggplant, grilled flatbread, chili oil
- **Crispy Zucchini** -- $11.00: tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
- **Brussels** -- $11.00: crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews
- **Bacon-Wrapped Dates** -- $7.00: oven roasted, pecorino cheese, balsamic glaze
- **Wood Grilled Shrimp** -- $15.00: roasted corn, tomato, champagne vinaigrette, black garlic aioli
- **Truffled Vineyard Fries** -- $13.00: crispy layered potatoes, pecorino, chives, lemon truffle cream
- **Burrata** -- $16.00: basil pesto, wood grilled ciabatta, tomato and garlic confit, balsamic dijon vinaigrette, sea salt
- **Hummus** -- $10.00: red beet hummus, edamame hummus, crisped flatbread
- **Tuna Crudo** -- $22.00: seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
- **Fried Chicken + Caviar** -- $19.00: buttermilk brined, crispy fried, lemon creme fraiche
- **Albondigas** -- $15.00: Spanish meatballs, saffron, tomato, smoked paprika, almond gremolata
- **Grilled Golden Beets** -- $12.00: whipped feta, toasted pistachio, apricot vinaigrette
- **Pan Roasted Mussels** -- $16.00: shallots, white wine, picked herbs, butter, fennel, grilled ciabatta

_Canonical URL: https://deploy.report/ground/g_sixty_vines_dallas_