# Si Mon: DEPLOY Ground listing

Ground ID: `g_si_mon_losangel`

- **Address:** 60 N Venice Boulevard, Los Angeles, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +13103020016
- **Website:** https://www.si-mon.la/
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Central American restaurant in Venice, LA Times 101 Best Restaurants (#54, 2024).

## Hours

- **fri:** 17:00-24:00
- **mon:** 17:00-22:00
- **sat:** 17:00-24:00
- **sun:** 17:00-21:00
- **thu:** 17:00-22:00
- **tue:** 17:00-22:00
- **wed:** 17:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/si-mon
- Menu: https://order.toasttab.com/online/si-mon
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_si_mon_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (inferred)
- **Door type:** Manual push door
- **Curb cut within 10m:** false
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** false
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 7/10
- **POS detected:** toast
- **Last audited:** 2026-08-04 via website

## Menu (35 items)


### Abreboca

- **Little Neck Clam & Uni Shooter** -- $0.00: uni, achiote ponzu, quail yolk

### Brunch

- **Oysters on the Half Shell** -- $33.00: half dozen, guajillo leche de tigre, og hot sauce
- **Hamachi Tostada** -- $18.00: tostada cevichera, LQH sauce, chive
- **Tuna Tostada** -- $16.00: tostada cevichera, LQH aioli, guajillo, cilantro
- **Fried Rockfish Ceviche** -- $28.00: culantro leche de tigre, red onion
- **Gallo Pinto** -- $18.00: rice, beans, egg, natilla
- **Doblada de Pollo Achiotado** -- $18.00: potato, smoked salsa, curtido
- **Si! Mon Burger** -- $20.00: cheese stuffed chorizo, pickled red onion, burger sauce, yuca tots
- **Grilled Skirt Steak & Eggs** -- $54.00: red bell pepper chimichurri, yuca tots
- **Pancake** -- $12.00: whipped butter, honey koji maple syrup
- **Market Fruit** -- $12.00: seasonal rotating selection

### Cocktails

- **Espresso Martini** -- $20.00: Grey Goose or El Tesoro Reposado, Menotti's espresso, moscatel, sea salt
- **Sherry Carajillo** -- $16.00: Menotti's espresso, Licor 43, pedro ximenez, cynar, smoked salt

### Dessert

- **Sticky Toffee Pudding** -- $12.00: plátano macho, banana toffee sauce, buttermilk ice cream
- **Coconut Flan** -- $12.00: brown butter toasted coconut, sea salt, lime

### Dinner

- **Smoked Fish Dip** -- $23.00: trout roe, guajillo, pickles, taro & plantain chips
- **"La César" Salad** -- $16.00: petite romaine, loroco dressing, pecorino, crispy rice
- **Curry Spiced Sashimi** -- $23.00: hamachi, curry mushroom oil, turmeric
- **Kanpachi Ceviche** -- $25.00: coconut leche de tigre, crispy corn, red onion, plantain chips
- **Surf Clam Ceviche** -- $23.00: culantro leche de tigre, red onion, plantain chips
- **Caribbean Shrimp & Hokkaido Scallop Ceviche** -- $35.00: turmeric cocktail sauce, curry mushroom oil, scallion
- **Tuna Carpaccio Yuca Tostada** -- $16.00: cachucha pepper aioli, smoked achiote oil, black lime
- **"Bragada" & Sea Bass Carpaccio** -- $19.00: caribbean style salt fish fritter, cilantro, lemon, cachucha pepper aioli
- **Roasted Market Vegetables** -- $19.00: curry honey vinaigrette, tamal de olla
- **Lamb Gallo** -- $29.00: lamb belly, heirloom corn tortilla, cherry tomato, gremolata, salsa roja
- **Kanpachi en Banana Leaf** -- $32.00: coconut oil, makrut lime leaf, thai basil, culantro
- **Fried Chicken Leg** -- $18.00: charred jalapeño-scallion vinegar, jicama & mango salad
- **Pork Chop** -- $60.00: guatemalan style adobo marinade, refried beans, roasted peach, curtido, lettuce
- **Grilled Skirt Steak** -- $54.00: roasted bell pepper chimichurri
- **Pupusa** -- $27.00: heirloom nixtamal corn, gouda truffle cheese, roasted bone marrow, marinated shimeji mushrooms
- **Baked Oysters** -- $36.00: caramelized shallot butter, toasted coconut, smoked achiote oil
- **Sweet Corn Bollo** -- $16.00: pecorino, natilla, guajillo chili oil, crispy corn
- **Afro-Caribbean Shrimp Dumplings** -- $25.00: coconut bisque, charred scallion oil, herbs

### Sides

- **Yuca Fries** -- $9.00: seasoned salt, cilantro aioli
- **Patacones** -- $10.00: twice fried green plantains, LQH sauce

_Canonical URL: https://deploy.report/ground/g_si_mon_losangel_