# RVR Venice: DEPLOY Ground listing

Ground ID: `g_rvr_venice_losangel`

- **Address:** 1305 Abbot Kinney Blvd, Los Angeles, CA
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +13105738077
- **Website:** https://www.rvr.venice
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Modern Italian restaurant in Venice, known for truffle pasta and fresh seafood in a relaxed beachside setting.

## Hours

- **fri:** 17:00-24:00
- **mon:** 17:00-23:00
- **sat:** 17:00-24:00
- **sun:** 17:00-23:00
- **thu:** 17:00-23:00
- **tue:** 17:00-23:00
- **wed:** 17:00-23:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/sonny-boy-la-1305-abbot-kinney-blvd
- Menu: https://www.marketvenice.com/menu/food-menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_rvr_venice_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** toast
- **Last audited:** 2026-08-18 via website

## Menu (27 items)


### Antipasti

- **Italian Endives** -- $19.00: Anchovy, Sourdough, Piave Vechio
- **Squash Blossoms** -- $19.00: Bellwether Farms Ricotta
- **Fennel Salad** -- $22.00: Cerignola Olives, Provolone picante, Citrus
- **Burrata** -- $24.00: Peaches, Almonds, Honey
- **Moosabec Mussels** -- $28.00: Nduja, Fennel Sofrito, Pernod
- **King Salmon Crudo** -- $28.00: Leche De Tigre, Blood Orange, Coriander
- **Hokkaido Scallops** -- $30.00: Calabrian Chili Butter

### Desserts

- **Campari Olive Oil Cake** -- $12.00: Almond, Whipped Mascarpone
- **Gianduja Mousse** -- $13.00: Hazelnut, Caramel Sauce, Cocoa Nibs
- **Basque Cheesecake** -- $14.00: Vanilla, Honey
- **House-Made Gelato & Sorbet** -- $14.00: Rotating Flavors
- **Affogato** -- $15.00: Vanilla Gelato, Espresso
- **Tiramisu** -- $16.00: Vietnamese Coffee, Dark Rum, Cocoa

### House-Made Pasta

- **Lumache** -- $26.00: Spicy Vodka Sauce, Parmesan
- **Strozzapreti** -- $26.00: Bolognaise, Parmesan
- **Rigatoni Carbonara** -- $26.00: Guanciale, Pecorino, Black Pepper
- **Corn Agnolotti** -- $26.00: Fried Sage, Pecorino

### Meat & Fish

- **8oz Hanger Steak** -- $34.00: Charred Onions, Steak Sauce
- **Chicken Piccata** -- $35.00: Preserved Lemon, Frisée, Capers
- **Charred Branzino** -- $36.00: Smoked Brodo, Chili, Basil

### Sides

- **Side Caesar** -- $12.00: Parmesan, Croutons
- **Crispy Fried Potatoes** -- $14.00: Creamy Italian Dressing
- **Broccolini** -- $15.00: Chili, Garlic, Lemon

### Spuntino

- **Oysters** -- $4.50: Spiced Cucumber Vinaigrette
- **House Focaccia** -- $12.00: Olive Oil, Sea Salt
- **Honeydew Melon** -- $14.00: Whipped Ricotta, Makrut Lime, Thai Basil
- **Prosciutto** -- $18.00: Pickled Peppers, Olive Oil

_Canonical URL: https://deploy.report/ground/g_rvr_venice_losangel_