# Pez Coastal Kitchen: DEPLOY Ground listing

Ground ID: `g_pez_coastal_kitchen_losangel`

- **Address:** 87 N De Lacy Ave, Pasadena, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +16262080775
- **Website:** https://www.pezpasadena.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Seafood restaurant in Pasadena serving coastal cuisine and oysters.

## Hours

- **fri:** 16:00-21:30
- **sat:** 16:00-21:30
- **sun:** 11:00-14:30
- **thu:** 17:00-20:30
- **tue:** 17:00-20:30
- **wed:** 17:00-20:30

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/pez-cantina-pasadena2-401-s-grand-ave
- Menu: https://www.pezpasadena.com
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_pez_coastal_kitchen_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 3/10
- **POS detected:** toast
- **Last audited:** 2026-08-18 via website

## Menu (31 items)


### Appetizers

- **Chilled beets, hazelnuts, burrata, red sorrel** -- $19.00
- **Endive, Coachella dates, Asian pear, almonds** -- $19.00
- **Pez Caesar - romaine, baby kale, pepitas, nori crisp** -- $19.00
- **West Coast seafood Chowder in garlic sourdough bowl** -- $25.00
- **Black mussels a la Bouillabaisse, chipotle aioli, sobrasada** -- $27.00
- **Lamb and pistachio meatballs, whipped feta** -- $26.00
- **Charred octopus, spicy peanut-sesame macha** -- $28.00
- **Seared bluefin tuna, green beans, oyster mushrooms** -- $28.00
- **Crispy fish collar, house pickled veggies, Baja ponzu** -- $20.00
- **Crispy Blue crab cakes (2 pcs), sauce gribiche** -- $24.00

### Bread

- **Bread Service - Focaccia, giardiniera, cultured butter** -- $12.00

### Chilled Seafood & Crudos

- **Chilled Seafood Tower for 2** -- $225.00
- **Daily Oysters on the half shell - half dozen** -- $26.00
- **Daily Oysters on the half shell - full dozen** -- $48.00
- **Jumbo Shrimp Cocktail, cocktail & tartar sauce** -- $28.00
- **Dry-aged Kingfish ceviche, cucumber, tomato, avocado** -- $27.00
- **Steelhead trout rillette, trout roe, forbidden rice cake** -- $24.00

### Entrees

- **Pacifico sea bass, sauerkraut, marble potatoes, chive nage** -- $49.00
- **Daily catch cassoulet, white beans, forest mushrooms, kale** -- $49.00
- **Seared jumbo scallops, forest mushroom & truffle risotto** -- $50.00
- **Smoked baby back ribs, radicchio, citrus BBQ sauce (half rack)** -- $46.00
- **Prime USDA beef, 14oz New York Steak, Pez fries** -- $75.00
- **Handmade fettuccine, manila clams, mussels, uni nage** -- $49.00
- **Cioppino, shrimp, clams, mussels, parmesan gnocchi** -- $49.00
- **Crispy chicken roulade, freekeh risotto, sugar snap peas** -- $47.00
- **Ricotta gnocchi, butternut squash, smoked ham hock** -- $40.00
- **Slow roasted pork shoulder a la Yucatan** -- $49.00

### Veggies

- **Potato gratin, bacon, Gruyere cheese, cipollini onions** -- $19.00
- **Yam skins, whipped feta, toasted almonds** -- $18.00
- **Hickory smoked cauliflower, tzatziki, chick pea** -- $18.00
- **Brussels sprouts, Red Boat caramel, seed crunch** -- $19.00

_Canonical URL: https://deploy.report/ground/g_pez_coastal_kitchen_losangel_