# Perle: DEPLOY Ground listing

Ground ID: `g_perle_pasadena`

- **Address:** 43 E Union St, Pasadena, CA
- **Categories:** food
- **Price tier:** $$$$
- **Phone:** +16268084976
- **Website:** https://www.perlerestaurant.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** French-inspired restaurant in Old Town Pasadena. Michelin Plate. Family-owned.

## Hours

- **fri:** 17:00-21:00
- **mon:** 17:00-21:00
- **sat:** 17:00-21:00
- **sun:** 17:00-21:00
- **thu:** 17:00-21:00
- **wed:** 17:00-21:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://www.toasttab.com/local/perle/r-ca83053f-4f0a-464c-a143-63a12df0f5f6
- Menu: https://www.toasttab.com/local/perle/r-ca83053f-4f0a-464c-a143-63a12df0f5f6
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_perle_pasadena/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 0/10
- **POS detected:** toast
- **Last audited:** 2026-08-14 via website

## Menu (36 items)


### Classic

- **Single Caviar Blini** -- $15.00
- **Seaweed Caviar Blini** -- $10.00
- **Oysters** -- $28.00: Pomegranate-urfa biber mignonette, horseradish
- **Cheese Board** -- $24.00: Chef's selection of 3 cheeses, walnut-raisin bread, seasonal fruit, candied nuts
- **Truffle Arancini** -- $20.00: Crisp Carnaroli rice balls, black truffle, Parmigiano Reggiano, aioli
- **Classic Caviar Service** -- $90.00: 1/2 or 1oz Kaluga Royal caviar, warm blinis, chopped egg, red onion, chives, crème fraîche
- **Baby Gem Caesar** -- $20.00: Gem lettuce, boquerones, Parmigiano Reggiano, garlic dressing, croutons

### Dessert

- **Crème Brûlée** -- $13.00: Baked custard, vanilla bean, caramelized sugar
- **Chocolate Soufflé** -- $20.00: Fair Trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise
- **Salted Caramel Macarons** -- $12.00
- **Apple Tarte Tatin** -- $18.00: Caramelized pastry, gala apples, cinnamon-labneh cream
- **Ice Cream / Sorbet Scoop** -- $6.00: Vanilla crème fraîche or lemon sorbet

### Mains

- **Truffle Pasta** -- $65.00: Fresh-shaved black truffles, handmade rigatoni, Parmigiano Reggiano, velouté
- **"Bolo"** -- $30.00: Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano
- **Dover Sole Meunière** -- $75.00: Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce
- **Croque Monsieur Burger** -- $28.00: Prime beef patty, nigella seed bun, Jambon de Paris, caramelized onions, Dijon béchamel, Cantal cheese, cornichons, choice of frites or salade verte
- **Coq au Vin** -- $40.00: Red wine braised chicken legs, bacon lardons, Perle onions, mushrooms, potato purée, red wine sauce
- **Loup de Mer** -- $45.00: Grilled European sea bass, zucchini, bell peppers, fingerling potatoes, tomato-olive vierge sauce
- **Moules à la Crème** -- $34.00: Salt Spring mussels, white wine, shallots, cider, garlic, parsley, crème fraîche
- **Steak Frites (Hanger)** -- $55.00: 10oz Creekstone Farms Hanger steak, frites
- **Steak Frites (NY Strip)** -- $70.00: 10oz Demkota Ranch NY Strip, frites

### Sides

- **Truffle-Parmesan Frites** -- $18.00
- **Salade Verte** -- $12.00: Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette
- **Haricots Verts** -- $12.00: Green beans, lemon, capers, almonds, parsley
- **Mushrooms** -- $13.00: Garlic & thyme
- **Potato Purée** -- $10.00
- **Pommes Frites** -- $11.00

### Starters

- **Salade Lyonnaise** -- $26.00: Blonde frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette
- **Steak Tartare** -- $27.00: Prime NY strip loin, dijon, cornichons, baby gem lettuce, toasted baguette
- **Yellowtail Crudo** -- $24.00: Green apple, jalapeño, cucumber, cilantro, shoyu ponzu
- **Pâté Campagne** -- $18.00: Country style pork pâté, black peppercorns, Dijon mustard, cornichons, sourdough toast
- **French Onion Soup (Cup)** -- $12.00: Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée
- **Escargot** -- $22.00: Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust
- **Roasted Shrimp** -- $22.00: Mangrove shrimp, baby spinach, lemon, parsley, garlic, smoked paprika, beurre monté sauce, sliced baguette
- **Duck Liver Parfait** -- $28.00: Fig preserve, duck prosciutto, toasted brioche
- **French Onion Soup (Bowl)** -- $20.00: Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

_Canonical URL: https://deploy.report/ground/g_perle_pasadena_