# Perle: DEPLOY Ground listing

Ground ID: `g_perle_losangel`

- **Address:** 47 S Raymond Ave, Los Angeles, CA
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +16263448819
- **Website:** https://www.perlerestaurant.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Michelin-recommended French restaurant in Pasadena. Wine-focused dining on Union Street.

## Hours

- **fri:** 17:00-22:00
- **mon:** 17:00-22:00
- **sat:** 17:00-22:00
- **sun:** 17:00-22:00
- **thu:** 17:00-22:00
- **wed:** 17:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://www.perlerestaurant.com/menu-a-la-carte
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_perle_losangel/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (reported)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 3/10
- **POS detected:** none_detected
- **Last audited:** 2026-08-18 via website

## Menu (57 items)


### Beer

- **Kronenbourg 1664** -- $10.00: Pale Lager, Alsace, FR
- **La Chouffe** -- $12.00: Belgian Blond Ale, BE
- **Duvel 6.66** -- $14.00: Belgian Blond Ale, BE
- **Madewest Brewing Co. Hazy IPA** -- $12.00: Ventura, CA
- **Best Day Brewing Kölsch NA** -- $12.00: Sausalito, CA

### Classic

- **Oysters** -- $28.00: Pomegranate-urfa biber mignonette, horseradish. Add Kaluga caviar +24/48
- **Cheese Board** -- $24.00: Chef's selection of 3 cheeses, walnut-raisin bread, seasonal fruit, candied nuts
- **Truffle Arancini** -- $20.00: Crisp Carnaroli rice balls, black truffle, Parmigiano Reggiano, aioli
- **Classic Caviar Service** -- $90.00: 1/2 or 1oz Kaluga Royal caviar, warm blinis, chopped egg, red onion, chives, crème fraîche
- **Baby Gem Caesar** -- $20.00: Gem lettuce, boquerones, Parmigiano Reggiano, garlic dressing, croutons. Add shrimp +12
- **Single Caviar Blini** -- $15.00
- **Seaweed Caviar Blini** -- $10.00: Vegetarian

### Cocktails

- **Marie Antoinette** -- $20.00: Bombay Sapphire Gin, Italicus Bergamot, Earl Grey, oats, lemon
- **Elderflower 75** -- $16.00: Broker's gin, St-Germain, crémant, lemon
- **Dubonnet Frais** -- $18.00: Strawberry-infused Grey Goose vodka, Dubonnet Aperitif, lemon, soda
- **Melon Miel** -- $20.00: Cazadores Reposado tequila, honeydew, cucumber, lime, salt solution
- **La Plage** -- $16.00: Havana Club white rum, Grande Absente absinthe, almond orgeat, lime
- **Framboise Martini** -- $22.00: Grey Goose vodka, Chambord, raspberry, pineapple, lemon
- **Pêche Blanc** -- $20.00: Jameson Irish Whiskey, white peach, plum wine, lemon, basil oil
- **Margarita à l'Apero** -- $18.00: Cazadores Tequila Blanco, Aperol, coconut, lime
- **Vieux Carré** -- $22.00: James E Pepper rye, Park VS cognac, L'antica Carpano, Dom Benedictine

### Dessert

- **Crème Brûlée** -- $13.00: Baked custard, vanilla bean, caramelized sugar
- **Chocolate Soufflé** -- $20.00: Fair Trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise
- **Ice Cream / Sorbet Scoop** -- $6.00: Vanilla crème fraîche or Lemon sorbet
- **Apple Tarte Tatin** -- $18.00: Caramelized pastry, gala apples, cinnamon-labneh cream
- **Salted Caramel Macarons** -- $12.00

### Mains

- **Truffle Pasta** -- $65.00: Fresh-shaved black truffles, handmade rigatoni, Parmigiano Reggiano, velouté
- **"Bolo"** -- $30.00: Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano
- **Dover Sole Meunière** -- $75.00: Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce
- **Croque Monsieur Burger** -- $28.00: Prime beef patty, nigella seed bun, Jambon de Paris, caramelized onions, Dijon béchamel, Cantal cheese, cornichons, frites or salade verte
- **Coq au Vin** -- $40.00: Red wine braised chicken legs, bacon lardons, Perle onions, mushrooms, potato purée, red wine sauce
- **Loup de Mer** -- $45.00: Grilled European sea bass, zucchini, bell peppers, fingerling potatoes, tomato-olive vierge sauce
- **Moules à la Crème** -- $34.00: Salt Spring mussels, white wine, shallots, cider, garlic, parsley, crème fraîche
- **Steak Frites (NY Strip)** -- $70.00: 10oz Demkota Ranch NY Strip, frites. Peppercorn-cognac +5, Bone marrow Bordelaise +6
- **Steak Frites (Hanger)** -- $55.00: 10oz Creekstone Farms Hanger steak, frites

### Martinis

- **Vesper Martini** -- $20.00: gin, vodka, Lillet blanc, lemon peel
- **Dirty Martini** -- $20.00: gin, dry vermouth, olive brine, caper berry. Add caviar-stuffed olive +10
- **Provençal Martini** -- $20.00: basil & white peppercorn-infused vodka, lavender-infused Lillet blanc

### Non-Alcoholic

- **Raspberry Rose Spritz (NA)** -- $14.00: N/A Lyres Spirit, raspberry, rose water, lemon, pamplemousse soda
- **Ananas Fizz (NA)** -- $16.00: N/A gin, pineapple, coconut, lime, soda water
- **French 75 (NA)** -- $14.00: N/A gin, N/A sparkling bubbles, chamomile, lemon
- **Aperol Spritz (NA)** -- $14.00: N/A Italian orange, N/A sparkling bubbles, lemon, soda

### Sides

- **Salade Verte** -- $12.00: Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette
- **Mushrooms** -- $13.00: Garlic & thyme
- **Potato Purée** -- $10.00
- **Pommes Frites** -- $11.00
- **Truffle-Parmesan Frites** -- $18.00
- **Haricots Verts** -- $12.00: Green beans, lemon, capers, almonds, parsley

### Starters

- **Steak Tartare** -- $27.00: Prime NY strip loin, dijon, cornichons, baby gem lettuce, toasted baguette
- **Duck Liver Parfait** -- $28.00: Fig preserve, duck prosciutto, toasted brioche
- **Roasted Shrimp** -- $22.00: Mangrove shrimp, baby spinach, lemon, parsley, garlic, smoked paprika, beurre monté sauce, sliced baguette
- **Salade Lyonnaise** -- $26.00: Blonde frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette
- **Yellowtail Crudo** -- $24.00: Green apple, jalapeño, cucumber, cilantro, shoyu ponzu
- **Pâté Campagne** -- $18.00: Country style pork pâté, black peppercorns, Dijon mustard, cornichons, sourdough toast
- **French Onion Soup (Cup)** -- $12.00: Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée
- **French Onion Soup (Bowl)** -- $20.00
- **Escargot** -- $22.00: Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

_Canonical URL: https://deploy.report/ground/g_perle_losangel_