# Paul Martin's Austin Grill: DEPLOY Ground listing

Ground ID: `g_paul_martin_s_austin_grill_austin`

- **Address:** 3120 Palm Way Ste 130, Austin, TX
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +15129538800
- **Website:** https://paulmartinsamericangrill.com/locations/austin-restaurant/
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Casual American grill restaurant in Austin serving grilled meats and seasonal preparations.

## Hours

- **fri:** 11:00-22:00
- **sat:** 11:00-22:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/paul-martins-american-grill-austin
- Menu: https://order.toasttab.com/online/paul-martins-austin-grill/menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_paul_martin_s_austin_grill_austin/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** toast
- **Last audited:** 2026-08-08 via street_view

## Menu (116 items)


### Appetizers

- **Deviled Eggs** -- $11.00: Smoked paprika, applewood bacon
- **French Dip** -- $22.00: Slow roasted, hand-carved beef, housemade jus, horseradish cream, fries
- **Deviled Eggs** -- $12.00: Smoked paprika, applewood bacon
- **French Dip** -- $22.50: Slow roasted, hand-carved beef, housemade jus, horseradish cream, fries

### Beverages

- **Aperol Spritz** -- $10.00
- **Bottomless Mimosa** -- $15.00
- **Champagne Lemonade** -- $10.00
- **Margarita** -- $10.00
- **Mimosa** -- $10.00
- **Sangria Red** -- $10.00
- **Sangria White** -- $10.00
- **Tequila Sunrise** -- $10.00
- **DIY Mimosas** -- $44.00
- **Margarita Pitcher** -- $35.00
- **Sangria Pitcher Red** -- $32.00
- **Sangria Pitcher White** -- $32.00
- **BTL J Vineyards** -- $60.00
- **BTL Poema Cava** -- $44.00
- **BTL Tattinger** -- $80.00
- **BTL Zonin Prosecco** -- $44.00

### Bowls

- **Ahi Poke Lettuce Cup** -- $18.50: Sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce
- **Quinoa Bowl** -- $21.00: Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
- **Ahi Poke Lettuce Cup** -- $19.50: Sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce
- **Quinoa Bowl** -- $22.00: Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

### Breakfast

- **Cheddar Biscuits** -- $6.00: Honey-thyme butter
- **Steak & Bacon Tacos** -- $19.00: Mesquite-grilled steak, crispy bacon, chili ailoli, corn tortillas, cilantro lime slaw, refried beans
- **SD Crispy Brussels Sprouts W/Bacon** -- $12.00
- **Paul's Omelette** -- $15.50: Applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, breakfast potatoes, cheddar biscuit, and fresh fruit
- **SD Bacon** -- $5.00
- **Smoked Salmon Benedict** -- $18.00
- **Traditional Benedict** -- $17.00: Thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit
- **Tres Leche French Toast** -- $16.50
- **SD Bacon** -- $5.00
- **SD Biscuits** -- $6.00
- **K 1/2 Waffle** -- $10.00
- **K Burrito Bacon** -- $10.00
- **K French Toast** -- $10.00

### Burgers

- **Classic Burger** -- $20.50: Certified angus beef, live-fire grilled, crisp lettuce, sliced tomato, black pepper aioli, fries
- **Portobello Mushroom Burger** -- $21.00: Grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli, sweet potato fries
- **Hangover Burger** -- $22.00: Certified Angus Beef, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries

### Desserts

- **Crab Cake** -- $22.75: Baked maryland blue lump crab, spicy remoulade
- **3 Scoop Ice Cream** -- $7.00
- **Butter Cake** -- $12.00: St. Louis original, vanilla ice cream, fresh berries
- **Decadent Chocolate Cake** -- $10.00: Raspberry sauce
- **New York Cheesecake** -- $10.00: Fresh berries
- **Single Scoop Ice Cream** -- $3.00

### Entrees

- **Crispy Calamari** -- $18.00: Lightly breaded, chili aioli, house cocktail sauce
- **Grilled Artichoke** -- $19.00: Mesquite-grilled, pesto aioli, grilled lemon
- **Blackened Ribeye** -- $52.00: Hand-cut, prudhommés blackening seasoning, mashed potatoes
- **Filet Mignon** -- $59.00: Center cut, grilled asparagus
- **Steak Frites** -- $33.00: Pan-seared, green peppercorn sauce, crisp herb fries
- **Alaskan Halibut** -- $35.00: Beurre blanc, blistered tomatoes, asparagus, mashed potatoes
- **Braised Short Rib** -- $39.00: Mashed potatoes, horseradish cream, housemade beef jus
- **Brick Chicken** -- $32.00: Herb marinated & skillet-seared, mashed potatoes, blistered tomatoes, savory jus
- **Lunch Fried Chicken** -- $19.95: Signature herbs de provence, mashed potatoes, hot honey for dipping
- **Golden Fried Shrimp** -- $16.95: Lightly fried, house made cocktail sauce, cajun fries
- **Lunch Salmon** -- $19.95: Sustainable steelhead salmon, asparagus, roasted peppers, grape heirloom tomatoes, mashed potatoes, beurre blanc
- **Crispy Calamari** -- $20.50: Lightly breaded, chili aioli, house cocktail sauce
- **Steak Frites** -- $39.75: Pan-seared, green peppercorn sauce, crisp herb fries
- **Alaskan Halibut** -- $45.00: Beurre blanc, blistered tomatoes, asparagus, mashed potatoes
- **Brick Chicken** -- $37.00: Herb marinated & skillet-seared, mashed potatoes, blistered tomatoes, savory jus
- **Salmon Entree** -- $39.00: Sustainable steelhead salmon, asparagus, roasted peppers, grape heirloom tomatoes, mashed potatoes, beurre blanc

### Extras

- **Extra Flat Bread** -- $2.00
- **Salt & Pepper Shrimp** -- $18.00: Lightly fried, pesto aioli
- **Salt & Pepper Shrimp** -- $21.50: Lightly fried, pesto aioli

### Other

- **Buffalo Cauliflower** -- $12.00: Danish blue cheese dressing
- **Chicken Parmesan** -- $35.00: Lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine
- **Chef's Dessert Feature** -- $12.00: Seasonally inspired
- **Bloody Mary** -- $12.00
- **Michelada** -- $8.00
- **Classic Breakfast** -- $15.50
- **K Scramble Eggs** -- $9.00
- **SD Sausage** -- $5.00
- **SD Cage Free Egg** -- $7.00
- **Fruit B** -- $7.00
- **GLS J Vineyards** -- $16.00
- **GLS Tattinger** -- $18.00
- **GLS Zonin** -- $12.00
- **K Scramble Eggs** -- $10.00

### Pasta & Noodles

- **Shrimp Pasta** -- $36.00: Fresh pasta, spinach, tomatoes, garlic lemon butter
- **SD Mac & Cheese** -- $12.00

### Salads

- **House Salad** -- $12.00: Mixed greens, grape heirloom tomato, red onion, avocado, cucumber, lemon basil vinaigrette
- **Caesar Salad** -- $16.00: Parmesan, house-made dressing, crostini
- **House Salad** -- $11.50: Mixed greens, grape heirloom tomato, red onion, avocado, cucumber, lemon basil vinaigrette
- **Asian Chicken Noodle Salad** -- $22.00: Grilled chicken, chopped romaine, mixed greens, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette
- **Cobb Salad** -- $24.00: Mesquite-grilled steak or blackened chicken, field greens, avocado, bacon, blue cheese, grape heirloom tomato, egg, blue cheese vinaigrette
- **Mediterranean Chop Salad** -- $20.00: Grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing
- **Caesar Salad** -- $12.50: Parmesan, house-made dressing, crostini
- **House Salad** -- $12.00: Mixed greens, grape heirloom tomato, red onion, avocado, cucumber, lemon basil vinaigrette
- **Asian Chicken Noodle Salad** -- $24.75: Grilled chicken, chopped romaine, mixed greens, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette
- **Cobb Salad** -- $26.00: Mesquite-grilled steak or blackened chicken, field greens, avocado, bacon, blue cheese, grape heirloom tomato, egg, blue cheese vinaigrette

### Sandwiches

- **Ahi Sandwich** -- $21.00: Sushi-grade rare ahi tuna, asian slaw, sliced avocado, tomato, pickled vegetables, toasted brioche bun, spicy aioli
- **California Club Sandwich** -- $19.00: Smoked turkey breast, crispy bacon, lettuce, sliced tomato, provolone, avocado, pesto aioli
- **Salmon Sandwich** -- $21.00: Grilled sustainable salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries
- **Spicy Chicken Sandwich** -- $19.50: Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries
- **Salmon Sandwich** -- $21.75: Grilled sustainable salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries
- **Spicy Chicken Sandwich** -- $20.50: Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries
- **K Egg Sandwich** -- $10.00

### Sides

- **SD French Fries** -- $9.00
- **Spinach & Artichoke Dip** -- $18.00: White cheddar, provolone, parmesan, pesto flatbread crisps
- **SD Cajun Fries** -- $9.50
- **SD French Fries** -- $9.00
- **SD Grilled Asparagus** -- $12.00
- **SD Mashed Potatoes** -- $9.50
- **SD Roasted Cauliflower** -- $11.00
- **SD Sweet Potato Fries** -- $9.50
- **Spinach & Artichoke Dip** -- $18.75: White cheddar, provolone, parmesan, pesto flatbread crisps
- **Avocado Toast** -- $15.50
- **SD Breakfast Potato** -- $5.00
- **SD Potatoes** -- $6.00

### Soups

- **Chef's Daily Soup** -- $10.50: Housemade, seasonal inspiration
- **Chef's Daily Soup** -- $12.00: Housemade, seasonal inspiration

### Tacos & Burritos

- **Street Tacos** -- $17.00: Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm, cilantro lime slaw, pico de gallo, salsa rojo, refried beans
- **Seafood Tacos** -- $20.00: Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans
- **Seafood Tacos** -- $21.75: Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans
- **K Burrito Egg & Cheese** -- $10.00

_Canonical URL: https://deploy.report/ground/g_paul_martin_s_austin_grill_austin_