# Packard Tavern: DEPLOY Ground listing

Ground ID: `g_packard_tavern_charlott`

- **Address:** 222 S Church St, Charlotte, NC
- **Categories:** food
- **Price tier:** $$
- **Phone:** +19803661050
- **Website:** https://www.packardtavern.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Contemporary American restaurant and craft cocktail bar nestled at the base of historic Packard Place in Center City Charlotte, offering private dining and heartfelt hospitality for locals and travelers.

## Hours

- **fri:** 11:00-24:00
- **mon:** 11:00-23:00
- **sat:** 11:00-24:00
- **sun:** 11:00-22:00
- **thu:** 11:00-23:00
- **tue:** 11:00-23:00
- **wed:** 11:00-23:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/packard-tavern
- Menu: https://www.toasttab.com/local/order/packard-tavern/item-monkey-47_72e247c0-2f0c-4695-b331-be9e2dca50cd
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_packard_tavern_charlott/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 1/10
- **POS detected:** toast
- **Last audited:** 2026-07-06 via website

## Menu (25 items)


### Appetizers

- **Deviled Eggs** -- $8.00: dijon mustard, champagne vinegar, smoked paprika, chives
- **French Dip** -- $28.00: 12-hour rubbed prime rib, au jus, provolone, garlic aioli, baguette, house fries
- **The Triple Dip** -- $15.00: cauliflower hummus, bourbon onion dip, red dragon pimento cheese, pita bread
- **Beef Tartare** -- $26.00: bone marrow, DemKota ribeye, egg yolk, focaccia, micro arugula
- **Focaccia** -- $9.00: rosemary, confit garlic, calabrian chili pepper

### Beverages

- **Mexican Coke** -- $6.00

### Burgers

- **Tavern Burger** -- $24.00: Australian wagyu, red dragon cheddar, tavern pickles, bourbon onion jam, garlic aioli, house fries

### Desserts

- **Chocolate Torte** -- $12.00: ganache, strawberry preserves, strawberry coulis, whipped cream
- **Peanut Butter Pie** -- $12.00: peanut butter mousse, chocolate ganache, candied peanuts, whipped cream
- **Apple Turnover** -- $14.00: fuji apples, cinnamon, clove, ginger, pastry dough, vanilla bean gelato

### Entrees

- **Salmon** -- $34.00: cowboy caviar, calabrian chili crema, charred lime
- **Shrimp Stirfry** -- $28.00: Carolina gold rice, shrimp, miso stir fry sauce, edamame, bell peppers, mushroom, red cabbage
- **Oven Roasted Oysters** -- $23.00: sea level salts, vegan chorizo, parmesan, pico, charred lime
- **Braised Cabbage** -- $14.00: whipped ricotta, spiced walnut gremolata
- **Short Rib** -- $58.00: marsh hen mills blue grits, roasted carrots, tomato beurre blanc
- **Lobster Papardelle** -- $38.00: pappardelle, Maine lobster, lobster veloute, tomatoes, broccolini, tarragon
- **Ribeye** -- $68.00: 14 oz, broccolini, roasted potatoes, demi glace

### Other

- **Farro & Chorizo** -- $22.00: farro, vegan chorizo, greens, broccolini, pickled mushrooms, corn and black bean salsa, cilantro dressing

### Pasta & Noodles

- **Carbonara** -- $28.00: spaghetti, guancialle, egg yolk, pecorino romano, black pepper

### Salads

- **Caesar** -- $19.00: romaine, parmesan, caesar dressing, focaccia croutons
- **Bibb Salad** -- $15.00: pickled red onions, radish, grape tomatoes, white balsamic basil vinaigrette
- **Chicken Packard Salad** -- $25.00: schnitzel-style, kale, celery, brussels, spiced walnuts, apples, bacon onion vinaigrette, pecorino

### Sandwiches

- **Chicken Sandwich** -- $21.00: grilled, focaccia, provolone, sun-dried tomato tapenade, arugula, basil vinaigrette, house fries

### Sides

- **House Fries** -- $8.00: house cut, garlic aioli

### Soups

- **Soup Du Jour** -- $12.00

_Canonical URL: https://deploy.report/ground/g_packard_tavern_charlott_