# Makoto Bal Harbour: DEPLOY Ground listing

Ground ID: `g_makoto_bal_harbour_miami`

- **Address:** 9700 Collins Ave, Miami, FL
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +13058648600
- **Website:** https://makoto-restaurant.com/
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Discover Makoto, a Bal Harbour restaurant where traditional Japanese cuisine meets modern innovation.

## Hours

- **fri:** 12:00-23:00
- **mon:** 12:00-22:00
- **sat:** 12:00-23:00
- **sun:** 12:00-22:00
- **thu:** 12:00-22:00
- **tue:** 12:00-22:00
- **wed:** 12:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://makoto-restaurant.com/
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_makoto_bal_harbour_miami/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** none_detected
- **Last audited:** 2026-08-08 via street_view

## Menu (100 items)


### Bento Box

- **Chicken Robata Bento** -- $29.00: Sea salt, served with miso soup, makoto salad and wasabi rice
- **Sushi Roll Bento** -- $29.00: Spicy tuna, california, served with miso soup, makoto salad and wasabi rice
- **Ponzu Salmon Bento** -- $29.00: Crispy brussels, served with miso soup, makoto salad and wasabi rice

### Caviar

- **Kaviari Baenki Caviar** -- $135.00: 1 oz.
- **Kaviari Osceitre Prestige Caviar** -- $210.00: 1 oz.

### Dessert

- **Toban Yaki** -- $19.00: Passion fruit-white chocolate, almond cookie crumble, mango sorbet
- **Yuzu Chocolate Cake** -- $18.00: Chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream
- **Okinawan Tres Leches** -- $17.00: Roasted pineapple, japanese whisky spiked meringue, soy ice cream
- **Mochi** -- $13.00: Choice of 3 daily selections
- **Lychees** -- $14.00: Bowl of macerated lychees to share
- **House Made Ice Cream & Sorbet** -- $8.00: Seasonally inspired

### Fish & Meat

- **Whole Branzino** -- $49.00: Wasabi chimichurri, shiso
- **Miso Seabass** -- $56.00: Crispy kale, ume miso
- **Prime Skirt Steak** -- $48.00: Avocado ginger puree, 10 oz.
- **Wagyu Beef Hot Stone** -- $32.00: Sesame dipping sauce
- **Ginger Lamb Chop** -- $54.00: Whipped tofu feta
- **Chirashi** -- $38.00: Scattered fish
- **Koji Chicken** -- $36.00: Shiitake xo, sansho salt

### Futomaki

- **Softshell Crab Futomaki** -- $20.00: Crab tempura, tobiko, avocado, scallion, asparagus, chili aioli
- **Veggie Futomaki** -- $14.00: Carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

### Hosomaki

- **Tekka Hosomaki** -- $15.00: Tuna, scallion, shiso
- **Negi Toro Hosomaki** -- $18.00: Fatty tuna, shiso, scallion
- **Kappa Hosomaki** -- $8.00: Cucumber, sesame
- **Salmon Hosomaki** -- $12.00
- **Avocado Hosomaki** -- $10.00
- **Snow Crab Hosomaki** -- $19.00

### Makoto Premium Steak

- **Wagyu Filet** -- $87.00: Margaret River Farm, Australia 8 oz., charcoal grilled
- **A5 Wagyu Strip** -- $30.00: Miyazaki, Japan, $30/oz, 4 oz minimum, charcoal grilled
- **30 Day Koji Aged NY Strip** -- $92.00: Oishi Wagyu, Australia 10 oz., charcoal grilled
- **30 Day Aged Bone-In Ribeye** -- $205.00: Snake River Farms, Idaho 34 oz., charcoal grilled

### Raw

- **Watermelon Ceviche** -- $29.00: Tuna, white fish, octopus, squid, cucumber, serrano lime ice
- **Hamachi Ponzu** -- $27.00: White ponzu, cilantro
- **Truffle Salmon** -- $25.00: Crystallized soy, citrus
- **Toro Tartare** -- $36.00: Cherry blossom salt, sesame miso
- **Umami Kanpachi** -- $25.00: Yuzu vinaigrette, garlic chips
- **Fire and Ice Oysters** -- $24.00: Mikan shiso granita, serrano
- **Tuna Pizza** -- $26.00: Anchovy aioli, grilled tortilla, micro cilantro
- **Scallop Crudo** -- $29.00: Aji amarillo, soy salt, shiso

### Rice & Noodles

- **Vegetable Fried Rice** -- $19.00: Pickled ginger, wasabi
- **Frosty Wagyu Fried Rice** -- $32.00: Jidori egg, xo sauce
- **Braised Beef Yaki Noodle** -- $32.00: Tamarind soy, ginger aioli
- **Chicken Ramen** -- $19.00: Yuzu oil, scallions

### Robata Japanese Grill

- **Chicken Skewers** -- $17.00: Tokyo scallions
- **Chicken Wings** -- $22.00: Yuzu kosho vinaigrette
- **Wagyu Short Rib** -- $29.00: Chili sesame ponzu
- **Tiger Prawn** -- $21.00: Nuoc mam
- **Corn** -- $16.00: Shiso butter, togarashi
- **Whole Cauliflower** -- $19.00: Whipped feta tofu
- **Japanese Eggplant** -- $15.00: Niku chicken miso
- **Avocado** -- $15.00: Sweet ponzu, chili oil
- **King Crab** -- $85.00: Ponzu butter

### Salad

- **Makoto House Salad** -- $18.00: Chikuwa, wasabi miso dressing
- **Sunomono** -- $14.00: Seaweed pickled cucumber, tosazu vinaigrette
- **Kani Salad** -- $28.00: Cucumber, yuzu kosho aioli

### Starters

- **Kuro Edamame** -- $14.00: Sea salt
- **Miso Soup** -- $10.00: Silken tofu, wakame
- **Dynamite Hand Roll** -- $18.00: Baked crab, soy paper
- **Crispy Brussels Sprouts** -- $14.00: Kimchee, lime
- **Hamachi Crispy Rice** -- $18.00: Yuzu kosho
- **Tuna Crispy Rice** -- $18.00: Serrano chili
- **Crispy Chicken Dumpling** -- $18.00: Miso mustard, togarashi
- **Wagyu Carpaccio** -- $28.00: Ginger, garlic, mitsuba, sesame oil

### Sushi & Sashimi

- **Maguro (Tuna)** -- $17.00: Tuna, 2 pieces per order
- **Chu-Toro (Medium Fatty Tuna)** -- $28.00: 2 pieces per order
- **Oh-Toro (Fatty Tuna)** -- $32.00: 2 pieces per order
- **Sake (King Salmon)** -- $16.00: 2 pieces per order
- **Sake-Toro (Fatty King Salmon)** -- $16.00: 2 pieces per order
- **Hamachi (King Yellowtail)** -- $16.00: 2 pieces per order
- **Hamachi-Toro (Fatty King Yellowtail)** -- $17.00: 2 pieces per order
- **Unagi (BBQ Fresh Water Eel)** -- $14.00: 2 pieces per order
- **Anago (Salt Water Eel)** -- $16.00: 2 pieces per order
- **Ono (Wahoo)** -- $14.00: 2 pieces per order
- **Kinmedai (Golden Big Eye Snapper)** -- $21.00: 2 pieces per order
- **Aji (Jackfish)** -- $15.00: 2 pieces per order
- **Kanpachi (Amberjack)** -- $16.00: 2 pieces per order
- **Amaebi (Sweet Shrimp)** -- $18.00: 2 pieces per order
- **Hotate (Live Scallop)** -- $18.00: 2 pieces per order
- **Hirame (Fluke)** -- $14.00: 2 pieces per order
- **Ikura (Fresh Salmon Roe)** -- $16.00: 2 pieces per order
- **Shime Saba (Cured Mackerel)** -- $14.00: 2 pieces per order
- **Shima Aji (Stripe Jack)** -- $16.00: 2 pieces per order
- **Tako (Octopus)** -- $12.00: 2 pieces per order
- **Tamago (Traditional Egg Omelette)** -- $10.00: 2 pieces per order
- **Ika (Squid)** -- $16.00: 2 pieces per order
- **Kuruma Ebi (Tiger Prawn)** -- $12.00: By the piece
- **Wagyu (Japanese Beef)** -- $28.00: 2 pieces per order
- **Kani (King Crab)** -- $37.00: 2 pieces per order

### Tempura

- **Shishito Tempura** -- $14.00: Szechuan, bonito
- **Baby Corn Tempura** -- $16.00: Chili miso aioli
- **Rock Shrimp Tempura** -- $28.00: Kochujang, endive

### Uramaki

- **Spicy Tuna Uramaki** -- $21.00: Chili aioli, scallion
- **Spicy Yellowtail Uramaki** -- $21.00: Wasabi, scallion, avocado, cucumber, sliced serrano
- **Salmon Avocado Uramaki** -- $17.00: Salmon, avocado, sesame seeds
- **Shrimp Tempura Uramaki** -- $17.00: Asparagus, chili aioli
- **California Uramaki** -- $19.00: Snow crab, imitation crab, cucumber, avocado
- **Rainbow Uramaki** -- $24.00: Snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, avocado
- **Vegan Stephen Uramaki** -- $14.00: Tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus
- **Caterpillar Uramaki** -- $18.00: Fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce
- **Spicy Scallop Uramaki** -- $22.00: Japanese scallops, chili aioli, tobiko
- **Shirasu Uramaki** -- $15.00: Boiled baby japanese sardine

_Canonical URL: https://deploy.report/ground/g_makoto_bal_harbour_miami_