# Doc B's Gold Coast: DEPLOY Ground listing

Ground ID: `g_doc_b_s_gold_coast_chicago`

- **Address:** 100 E Walton St, Chicago, IL
- **Categories:** food
- **Price tier:** $$
- **Phone:** +13126261300
- **Website:** https://www.docbsrestaurant.com/locations/chicago-gold-coast
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Doc B's Restaurant serves fast, fresh meals for lunch and dinner, including local ingredients, healthful dishes, pizza, sandwiches, salads and more.

## Hours

- **fri:** 11:00-22:00
- **mon:** 11:00-22:00
- **sat:** 11:00-21:00
- **sun:** 11:00-21:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.online/store/DocBs-2713/en-US/?delivery=true&hideModal=true
- Menu: https://www.docbsrestaurant.com/menus/chicago-gold-coast
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_doc_b_s_gold_coast_chicago/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** none_detected
- **Last audited:** 2026-08-08 via street_view

## Menu (66 items)


### Burgers

- **Roadside Smash** -- $20.00: Two seared patties, american cheese, caramelized onions, B&B pickles and smash sauce
- **The Wedge Burger** -- $23.00: Thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing
- **Traditional Cheeseburger** -- $21.00: Cheddar cheese, all the fixins, with ketchup and French's mustard
- **Turkey Burger** -- $20.00: Monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette
- **The Beale Burger** -- $23.00: Pretzel bun, cheddar, candied bacon and a thick onion ring with BBQ
- **Veggie Burger** -- $20.00: Our signature quinoa & black bean recipe topped with monterey jack, kale slaw, red onion and teriyaki glaze
- **Napa Burger** -- $22.00: Swiss cheese, avocado, red onion and arugula with dijon honey

### Dessert

- **Gelato Cookie Sandwiches** -- $7.00: Locally made by our friends at Zarlengo's
- **Cinnamon Toast Crunch Cheesecake** -- $11.00: With a traditional NY style filling
- **Rob's Double Decker Chocolate Cake** -- $12.00: Topped with chocolate sauce and crispy wafer
- **Key Lime Pie** -- $12.00: Graham cracker and vanilla wafer crust

### Entrees

- **Petite Filet Mignon** -- $33.00: Paired with crispy jalapeno potatoes and housemade steak sauce
- **Marinated Chicken Kebabs** -- $29.00: Marinated grilled chicken over cilantro rice with a side of cucumber & feta salad
- **Chimichurri Steak** -- $36.00: Served with a side of french fries or house made sweet potato fries
- **Mama B's Chicken Parm** -- $27.00: Marinara and thin-sliced mozzarella with rigatoni
- **Tangled Noodle Bowl** -- $28.00: Marinated filet, thai peanut, lo mein, basil, mango, mint, honey roasted peanuts and avocado
- **Buttermilk Fried Chicken** -- $27.00: Choose: habanero-honey glazed or crispy & traditional served with coleslaw
- **Fall Off The Bone Danish Barbecue Ribs** -- $34.00: Slow cooked overnight, glazed with barbecue and served with creamy coleslaw
- **Simply Grilled Salmon** -- $35.00: Served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade
- **Chicken Paillard** -- $27.00: Arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette
- **Cajun Dusted Idaho Brook Trout** -- $36.00: Hard grilled with cucumber & feta salad

### Salads

- **Ginger Dressed Salad** -- $13.00: Field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing
- **Knife And Fork Cobb** -- $23.00: Crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue
- **Hand-Cut Romaine Caesar** -- $15.00: Two year aged parmigiano reggiano, warm brioche croutons and house dressing
- **Grilled Chicken Salad** -- $21.00: Corn, cilantro and tortilla strips tossed with a black bean drizzle and agave lime vinaigrette
- **Perfect House Salad** -- $14.00: Hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette
- **Buffalo Chicken Salad** -- $22.00: Crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing
- **Brussels Sprout Salad** -- $16.00: House shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano
- **Mediterranean Shrimp Salad** -- $24.00: Avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette
- **Quinoa Kitchen Salad** -- $17.00: Marcona almonds, radish, corn and feta topped with crispy leeks and basil vinaigrette
- **The #1 Tuna Salad** -- $27.00: Seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing
- **California Kale Salad** -- $17.00: Corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

### Sandwiches

- **The Bernie** -- $18.00: Boar's Head honey-maple turkey, swiss, lettuce, tomato, pickle, red onion and spicy mustard on 8-grain bread
- **Buffalo Chicken Sandwich** -- $21.00: Lettuce, tomato, red onion & danish blue with roasted garlic dressing
- **Cajun Chicken Club** -- $22.00: Pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey
- **Carnitas Sandwich** -- $23.00: Slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce
- **The Number Six** -- $17.00: Cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue
- **West Coast Steak Sandwich** -- $31.00: Center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing
- **Crispy Chicken Sandwich** -- $20.00: Panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

### Sides

- **French Fries** -- $8.00
- **Buffalo Style Potatoes** -- $8.00
- **Wild Rice Citrus Salad** -- $8.00
- **Hand-Cut Sweet Potato Fries** -- $10.00
- **Coleslaw** -- $8.00
- **Cucumber & Feta Salad** -- $8.00
- **Crispy Jalapeno Potatoes** -- $8.00
- **Kale Slaw** -- $8.00
- **Sauteed Broccoli** -- $8.00

### Starters

- **Matzo Ball Soup** -- $8.00: House broth, carrots, no noodles
- **Housemade Guacamole** -- $18.00: Doc B's sweet potato chips
- **Chicken Littles & Fries** -- $18.00: Hand battered, cajun, dipping sauce
- **Chicken Tortilla Soup** -- $12.00: Pulled chicken, shredded jack, corn, tortilla strips
- **Grilled California Artichokes** -- $20.00: Salt, pepper, remoulade
- **Oven Roasted Chicken Wings** -- $20.00: 700 baked, chimichurri & reggiano or teriyaki glazed
- **Our Famous Candied Bacon** -- $12.00: Sugar, cayenne, Colman's
- **Citrus Glazed Shrimp** -- $22.00: Grilled, wild rice, marcona
- **Barbecue Chicken Quesadilla** -- $20.00: Flour tortilla, pickled red onion, cilantro

### Tavern Style Pizza

- **Tavern Style Cheese Pizza** -- $18.00: Thin and crispy
- **Tavern Style Sausage Pizza** -- $21.00
- **Tavern Style Pepperoni Pizza** -- $20.00

### Wok Out Bowls

- **Tofu Wok Out Bowl** -- $21.00: Served with broccoli, mushrooms, carrots & cashews
- **Shrimp Wok Out Bowl** -- $24.00: Assortment of fresh veggies with chopped cashews
- **Seared Ahi Wok Out Bowl** -- $30.00: Assortment of fresh veggies with chopped cashews
- **Chicken Wok Out Bowl** -- $23.00: Assortment of fresh veggies with chopped cashews
- **Marinated Filet Wok Out Bowl** -- $25.00: Assortment of fresh veggies with chopped cashews
- **Grilled Salmon Wok Out Bowl** -- $30.00: Assortment of fresh veggies with chopped cashews

_Canonical URL: https://deploy.report/ground/g_doc_b_s_gold_coast_chicago_