# Craig's: DEPLOY Ground listing

Ground ID: `g_craig_s_westholl`

- **Address:** 8826 Melrose Ave, West Hollywood, CA
- **Categories:** food
- **Price tier:** $$$
- **Phone:** +13102761900
- **Website:** https://craigs.la
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Classic American restaurant and celebrity haunt on Melrose Ave in West Hollywood. Power-dining fixture serving straightforward American food since 2011.

## Hours

- **fri:** 12:00-23:00
- **mon:** 12:00-23:00
- **sat:** 12:00-23:00
- **sun:** 12:00-23:00
- **thu:** 12:00-23:00
- **tue:** 12:00-23:00
- **wed:** 12:00-23:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Direct ordering: https://order.toasttab.com/online/craig-s-la-8826-melrose-avenue
- Menu: https://craigs.la/menu/
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_craig_s_westholl/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (inferred)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Robot staging area:** true
- **Handoff modes:** Counter pickup
- **Robot activity score:** 8/10
- **Last audited:** 2026-08-08 via street_view

## Menu (118 items)


### Dessert - Desserts

- **Chocolate Chip Cookies** -- $16.00: Basque Cheesecake
- **Chocolate Bread Pudding** -- $16.00
- **Key Lime** -- $16.00
- **Chocolate Pizza** -- $25.00
- **Snowball** -- $13.00
- **Affogato** -- $14.00
- **Berries Only** -- $14.00
- **Berries and Ice Cream** -- $15.00
- **Butterscotch Pudding** -- $16.00
- **Pint-V Peanut Butter** -- $8.99
- **Pint-V Mint Chip** -- $8.99
- **Pint-V Chocolate** -- $8.99
- **Pint-V Strawberry** -- $8.99
- **Pint- Cappucino (Fosselman's)** -- $10.99
- **Coconut Pie** -- $15.00

### Dinner - Beef

- **8oz Filet Mignon** -- $73.00: Blue cheese and potato ravioli, hered butter
- **12oz Wagyu New York Steak** -- $83.00: Maitre d' butter
- **18 oz Ribeye** -- $88.00: Bone in. Maître d' butter
- **Au Poivre Burger** -- $36.00: Pepper crusted burger, dijonnaise, gruyere, sauteed mushrooms & onions, sunny egg, house bun, au poivre sauce. Served with French fries.
- **Build a Burger** -- $31.00: Burger Patty and house made bun. Build your burger in the burger options section. Served with French Fries.

### Dinner - Chicken

- **Chicken Parmesan** -- $47.00: Marinara, asiago and mozzarella cheese, spaghetti marinara
- **Meldman's Honey Truffle Chicken** -- $43.00: Southern-fried, truffle honey, corn pancake, sautéed spinach
- **Chicken Paillard** -- $40.00: Grilled Chicken breast, arugula, campari tomato, Parmesan
- **Roasted Chicken** -- $41.00: Aji verde, crispy potatoes, pickled chili
- **Chicken Parm- PINK** -- $50.00: Pink sauce, asiago and mozzarella cheese, spaghetti
- **Chicken Milanese** -- $44.00
- **Chicken Piccata** -- $44.00
- **Plain Roast Chicken** -- $41.00

### Dinner - Fish

- **Branzino** -- $54.00: Lemon piccata sauce, sautéed spinach
- **Scallops** -- $55.00: Potato puree, beurre blanc, fennel, trout roe
- **Salmon** -- $50.00: Scottish salmon filet, seasonal preparation.
- **Cioppino** -- $63.00: Shrimps, scallops, clams, mussels, branzino, calamari
- **Plain Salmon** -- $50.00: Salmon filet grilled or broiled, choose 1 side.
- **Plain Branzino** -- $53.00

### Dinner - Kids

- **Chicken Fingers** -- $16.00
- **Kids Rigatoni butter** -- $11.00

### Dinner - Open Food

- **Crown ossetra** -- $90.00: OUT OF STOCK

### Dinner - Pasta

- **House Bolognese** -- $41.00: Tagliatelle, beef, pancetta (pork)
- **Rigatoni Alla Vodka** -- $44.00: Rigatoni, prosciutto, Parmesan, peas
- **Lobster Cappelletti** -- $51.00: Ricotta, corn cream, Maine lobster, old bay
- **Lemon Shrimp** -- $41.00: Bucatini , garlic cream sauce, broccolini, lemon oil
- **Jerry Weintraub's Clam Show** -- $40.00: 1-pound clams, herbs, chili flakes, breadcrumbs
- **Spaghetti Marinara (Entree)** -- $29.00
- **Shrimp Diavolo** -- $41.00
- **Rigatoni Pesto** -- $38.00

### Dinner - Pizzas

- **Margherita Pizza** -- $28.00: Tomato, mozzarella, basil
- **Hot Honey Pepperoni** -- $29.00: Artisan pepperoni on our traditional margherita
- **Sausage Pizza** -- $29.00: Tomato, mozzarella, oregano
- **Buffalo Chicken** -- $29.00: Buffalo sauce, mozzarella, carrots, chive
- **Mushroom Truffle** -- $33.00: Three cheese, mushroom duxelles, basil
- **Cheese Pizza** -- $26.00
- **Pizza Special** -- $34.00

### Dinner - Salads

- **Caesar Salad** -- $24.00: Little gem lettuce, croutons, Parmesan, garlic anchovy dressing
- **American Chopped** -- $24.00: Mozzarella, corn, cucumbers, tomatoes, garbanzo, Italian dressing
- **Stone Fruit Salad** -- $24.00: Seasonal fruit, whipped goat cheese , mixed greens crispy prosciutto (pork) , lemon ginger vinaigrette
- **Wedge Salad** -- $23.00: Iceberg, blue cheese, tomatoes, chives, blue cheese dressing
- **Green Goddess** -- $22.00: Creamy tarragon dressing, campari tomato, avocado
- **Paillard Salad** -- $21.00

### Dinner - Sides

- **Side Pasta** -- $11.00
- **Broccoli- Saute** -- $16.00
- **Broccoli- Steam** -- $16.00: Just broccoli!
- **Sauteed Mushrooms** -- $16.00: Sauteed mushrooms finished with compound butter.
- **Jalapeño Creamed Corn** -- $20.00
- **Brussels Sprouts- Fried** -- $16.00: Fried Brussels tossed in lemon ginger vinaigrette.
- **Brussels Sprouts- Saute** -- $16.00: Pan seared Brussels sprouts.
- **Brussels Sprouts- Steam** -- $16.00: Just Brussels!
- **Mac N' Cheese** -- $20.00: House made macaroni noodle, blend of 5 cheeses, garlic bread crumbs.
- **Baked Potato** -- $18.00: Plain baked potato. Choose your toppings in the potato toppings section.
- **Mashed Potatoes** -- $15.00
- **French Fries** -- $15.00: Hand cut Kennenbec fries made daily and double fried.
- **Parmesan Truffle Fries** -- $18.00
- **Spinach- Saute** -- $16.00
- **Spinach- Steam** -- $16.00
- **Asparagus- Grilled** -- $18.00: Grill charred asparagus.
- **Asparagus- Saute** -- $18.00
- **Asparagus- Steam** -- $18.00: Just asparagus!
- **6oz sauce Arrabiata** -- $6.00
- **6oz sauce Marinara** -- $5.00
- **6oz sauce Bolo** -- $8.00
- **6oz sauce PINK** -- $6.00
- **6oz sauce VEGAN Bolo** -- $7.00
- **SUB Parm Truffle Fries** -- $5.00
- **Add Prosciutto$** -- $8.00
- **1/2 Avocado** -- $5.00
- **Ravioli- Bleu Cheese** -- $16.00
- **Au Poivre sauce$** -- $6.00
- **Horseradish Cream$** -- $3.00
- **Cowboy Butter $** -- $5.00
- **BBQ Sauce$** -- $4.00
- **Side Anchovy** -- $3.00

### Dinner - Specials

- **Caviar-Imperial Ossetra** -- $115.00
- **Beluga Hybrid** -- $150.00: OUT OF STOCK
- **Pickle Chips** -- $16.00
- **Shrimp Parmesan** -- $47.00: Four southern fried shrimp smothered in marinara and mozzarella cheese. Comes with 1 side.
- **Chicken Francaise** -- $43.00
- **16oz PINK- Pint** -- $15.00
- **16oz VEGAN Bolo-Pint** -- $18.00
- **16oz Bolognese - Pint** -- $20.00
- **16oz Marinara Pint** -- $12.00

### Dinner - Starters

- **Pigs in a Blanket** -- $20.00: Ketchup, dijon mustard
- **Meatballs*** -- $7.00: Marinara, parsley, Parmesan
- **Ahi Tuna Tartare** -- $29.00: Cilantro, jalapeño, jicama, avocado, sriracha
- **Caviar Bite** -- $15.00: Wonton, crème fraiche (1 bite per order)
- **Artichoke** -- $19.00: Grilled, horseradish aioli
- **Shrimp Cocktail** -- $27.00: Cocktail sauce, lemon zest
- **Calamari** -- $28.00: Flash fried, pickled peppers, marinara, horseradish aioli
- **Bread Box To-go** -- $9.00: Our famous garlic flat bread with parmesan cheese and a touch of honey.
- **Gluten Free Bread** -- $5.00: Gluten free flat bread. *Nut allergy

### Dinner - Vegetarian

- **Spaghetti Squash Primavera** -- $36.00: Broccoli, mushrooms, carrots, marinara
- **Vegan Chicken Parmesan** -- $39.00: Gardein "Chicken", marinara sauce, vegan cheese
- **Vegan Bolognese** -- $37.00: "Beef" bolognese sauce, spaghetti

### Drinks - Beer

- **Peroni Lager** -- $8.00
- **Blue Moon Wheat Ale** -- $8.00
- **Torpedo IPA** -- $8.00
- **805 Lager** -- $8.00
- **Miller Lite Pilsner** -- $7.00
- **N/A Crazy Mountain** -- $6.00
- **N/A Asahi Super Dry** -- $6.00

_Canonical URL: https://deploy.report/ground/g_craig_s_westholl_