# AltaToro: DEPLOY Ground listing

Ground ID: `g_altatoro_atlanta`

- **Address:** 1298 W Peachtree St NW, Atlanta, GA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +14043550000
- **Website:** https://altatoro.com
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Argentinian steakhouse in West Midtown Atlanta serving wood-grilled meats, empanadas, and South American wines.

## Hours

- **fri:** 17:00-24:00
- **mon:** 17:00-23:00
- **sat:** 17:00-24:00
- **sun:** 12:00-22:00
- **thu:** 17:00-23:00
- **tue:** 17:00-23:00
- **wed:** 17:00-23:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://altatoro.com/atlanta-midtown-atlanta-altatoro-food-menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_altatoro_atlanta/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** true
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 8/10
- **POS detected:** toast
- **Last audited:** 2026-08-08 via street_view

## Menu (40 items)


### Entrees

- **Chicken Tinga Quesadilla** -- $22.00: Chicken, oaxaca cheese, bell peppers & onion, side of sour cream, choice of one salsa; served with arugula salad
- **Paella Mixta** -- $46.00: Shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people
- **El Toro Vegetariano** -- $19.00: Marinated tofu, white rice, black beans, avocado, sourdough bread
- **Pollo al Horno** -- $27.00: Baked chicken, white rice, shishito peppers, pickled vegetables, choice of salsa
- **Toro Burger** -- $23.00: Dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato, served with patatas bravas
- **Salmon a la Plancha** -- $30.00: Mojo marinated salmon, garlic whipped potatoes, broccolini, salsa criolla
- **Paella de la Tierra** -- $44.00: Flat iron steak, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people

### Salads

- **Little Gem Salad** -- $13.00: Roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso anejo, lemon honey dressing
- **Green Goddess Cabbage Salad** -- $14.00: Cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing

### Steaks & Chops

- **Herb Crusted Lamb Chops** -- $44.00: Sunchoke mousse, crispy quinoa, oranges, frisee lemon vinaigrette, rosemary demi glaze
- **Prime New York Strip (12oz)** -- $57.00: Served with whipped potatoes
- **Prime Filet Mignon (8oz)** -- $59.00: Served with whipped potatoes

### Tapas de Verduras

- **Yuca Croquettes** -- $11.00: Pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc; three per order
- **Toro Guacamole** -- $11.00: Fresh avocado, macha oil, shishito pepper, crispy corn tortillas
- **Esquites** -- $7.00: Charred sweet corn, citrus cilantro crema, paprika, chili queso
- **Fried Eggplant** -- $8.00: Lemon honey dressing, manchego cheese
- **Whipped Potatoes** -- $8.00: Mexican style
- **Patatas Bravas** -- $8.00: Harissa sauce
- **Brussels Sprouts** -- $10.00: Orange jamon vinaigrette
- **White Rice** -- $7.00: Garlic, onions
- **Black Beans** -- $8.00: Garlic, onions

### Tapas de la Tierra

- **Empanadas (2)** -- $12.00: Golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
- **Prime Steak Tartare** -- $19.00: Truffle chipotle crema, capers, shallots, parsley, cured egg, evoo
- **Baby Back Ribs** -- $16.00: Soy maple glaze
- **Tabla de Chorizo** -- $18.00: Chef's selection of mixed chorizos, red chimichurri, tostones
- **Tacos de Pollo** -- $13.00: Grilled chicken, chihuahua cheese, pico de gallo, corn tortilla; two per order
- **Tacos Guatemala** -- $14.00: Short rib barbacoa, caramelized onions, green cabbage slaw, cilantro, corn tortilla; two per order
- **Albondigas** -- $12.00: Chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde
- **Crispy Pork Belly** -- $16.00: Honey glaze, poblano aioli

### Tapas del Mar

- **Calamares Fritos** -- $15.00: Fried calamari, marinara picante
- **Crawfish Cheese Dip** -- $15.00: Crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points
- **Gambas al Ajillo** -- $18.00: Grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread
- **Tostada de Pulpo** -- $15.00: Octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil
- **Fresh Oysters** -- $1.00: On the half shell; minimum 6 oysters per order
- **Crawfish Ceviche** -- $15.00: Citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips
- **Octopus Ceviche** -- $14.00: Citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips
- **Peruvian Ceviche** -- $14.00: Citrus-marinated white fish, red onion, cilantro, sweet potato chips
- **Tacos de Camaron** -- $14.00: Grilled shrimp, guacamole, cabbage, buttermilk dressing, fresno chile, corn tortilla; two per order
- **Mussels Verde** -- $17.00: Poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough
- **Salmon Tartare Flautas** -- $12.00: Crispy rolled tortillas filled with salmon, topped habanero mango sauce, citrus cilantro crema, sesame oil

_Canonical URL: https://deploy.report/ground/g_altatoro_atlanta_