# Akiko's Sushi Bar: DEPLOY Ground listing

Ground ID: `g_akiko_s_sushi_bar_sanfranc`

- **Address:** 542 Mason Street, San Francisco, CA
- **Categories:** food
- **Price tier:** $$
- **Phone:** +14159898218
- **Website:** https://akikossushibar.com/
- **Status:** not yet live
- **Agent attempts logged:** 0
- **Description:** Akiko's Sushi Bar is a Japanese sushi restaurant in the Tenderloin serving fresh sushi and Japanese dishes for lunch and dinner. Open daily, 11am-10pm.

## Hours

- **fri:** 11:00-22:00
- **mon:** 11:00-22:00
- **sat:** 11:00-22:00
- **sun:** 11:00-22:00
- **thu:** 11:00-22:00
- **tue:** 11:00-22:00
- **wed:** 11:00-22:00

## Ordering

Not yet live. This listing is not yet accepting AI-agent orders.

- Menu: https://akikossushibar.com/menu
- Status endpoint (returns a live JSON status document, not a 404): https://deploy.report/ground/g_akiko_s_sushi_bar_sanfranc/mcp

## Robot access profile

- **Entrance type:** Street-facing entrance
- **Step-free access:** true (verified)
- **Door type:** Manual push door
- **Curb cut within 10m:** false
- **Sidewalk width:** standard
- **Loading zone:** false
- **Robot staging area:** true
- **Handoff modes:** Hand to robot, Counter pickup
- **Robot activity score:** 0/10
- **POS detected:** none_detected
- **Last audited:** 2026-08-02 via website

## Menu (102 items)


### Appetizer

- **Miso Soup** -- $4.00: Japanese soybean paste soup with seaweed, green onions, and organic tofu
- **Roasted Japanese Eggplant** -- $15.00: Marinated Japanese roasted eggplant in brown garlic sweet soy sauce
- **Edamame** -- $7.00: Steam organic soy bean with kosher salt
- **Gyoza** -- $11.00: Japanese pan fried pork dumplings
- **Veggie Gyoza** -- $12.00: Japanese pan fried veggie dumplings
- **Tuna Tatare** -- $28.00: Miso marinated blue fin tuna, avocado, quail egg and brown garlic soy sauce
- **Hamachi Kama** -- $22.00: Pan-fried hamachi collar served with organic mixed greens and ponzu sauce
- **Albacore Carpaccio** -- $25.00: Slices of white tuna marinated in Japanese ponzu sauce
- **Kampachi Carpaccio** -- $27.00: Sliced amber jack, jalapeno with brown garlic soy sauce
- **Soy Salmon Belly** -- $27.00: Slices of salmon belly with cucumber and avocado, marinated in Japanese ponzu sauce
- **Truffle Hamachi** -- $29.00: Sliced yellowtail topped with truffle and served over organic mixed green salad
- **Oysters Appetizer** -- $24.00: Fresh Kumamoto oysters served in Japanese ponzu sauce

### Donburi

- **Chicken Donburi** -- $25.00: Free range chicken, seasonal vegetable, onion, egg over rice
- **Unagi Donburi** -- $40.00: Fresh water eel, organic mixed greens
- **Tekka Don** -- $41.00: Blue fin tuna sashimi, organic mixed greens
- **Sake Don** -- $39.00: Salmon sashimi, organic mixed greens

### Nigiri

- **Maguro (Tuna) Nigiri** -- $11.00: Blue fin tuna, 2 pieces
- **Hamachi (Yellowtail) Nigiri** -- $11.00: Yellowtail, 2 pieces
- **Albacore Nigiri** -- $11.00: White tuna, 2 pieces
- **Sake (Salmon) Nigiri** -- $10.00: Salmon, 2 pieces
- **Toro Nigiri** -- $22.00: Blue fin tuna belly, 2 pieces
- **Hamachi Toro Nigiri** -- $15.00: Yellowtail belly, 2 pieces
- **Sake Toro Nigiri** -- $15.00: Salmon belly, 2 pieces
- **Uni Nigiri** -- $30.00: Japanese premium sea urchin, 2 pieces
- **Escollar Nigiri** -- $11.00: Hawaiian butterfish, 2 pieces
- **Hotate (Scallop) Nigiri** -- $14.00: Scallop, 2 pieces
- **Unagi Nigiri** -- $11.00: BBQ eel, 2 pieces
- **Ebi (Shrimp) Nigiri** -- $8.00: Steam shrimp, 2 pieces
- **Amaebi Nigiri** -- $17.00: Sweet water prawns, 2 pieces
- **Ikura Nigiri** -- $18.00: Salmon fish roe, 2 pieces
- **Saba Nigiri** -- $9.00: Marinated mackerel, 2 pieces
- **Tobiko Nigiri** -- $9.00: Flying fish roe, 2 pieces
- **Tobiko & Quail Egg Nigiri** -- $11.00: Flying fish roe with quail egg, 2 pieces
- **Tako Nigiri** -- $8.00: Octopus, 2 pieces
- **Inari Nigiri** -- $7.00: Sweet savory tofu pockets filled with seasoned sushi rice, 2 pieces
- **Tamago Nigiri** -- $8.00: Sweet fluffy Japanese omelette over sushi rice, 2 pieces
- **Spicy Bluefin Tuna Nigiri** -- $10.00: Spicy blue fin tuna over sushi rice, 2 pieces
- **Spicy Salmon Nigiri** -- $10.00: Spicy salmon over sushi rice, 2 pieces
- **Spicy Scallop Nigiri** -- $14.00: Spicy scallop over sushi rice, 2 pieces

### Salad

- **Seaweed Salad** -- $8.00: Marinated seaweed with sesame oil and a hint of chili flake
- **Mixed Green Salad** -- $13.00: Organic mixed greens with toasted walnuts in homemade balsamic vinaigrette
- **Japanese Seafood Salad** -- $20.00: Slices of salmon and octopus with cucumber and seaweed salad in house-made dressing
- **Cucumber Salad** -- $18.00: Cucumber, asparagus, and kanikama crab in house-made miso dressing
- **Unagi Salad** -- $29.00: Organic greens with avocado, mushrooms, bbq eel, and hamachi sashimi
- **Sashimi Salad** -- $29.00: Organic greens with seaweed and slices of tuna, salmon, and shrimp

### Sashimi

- **Maguro Sashimi** -- $27.00: Blue fin tuna sashimi, 5 pieces
- **Hamachi Sashimi** -- $27.00: Yellowtail sashimi, 5 pieces
- **Albacore Sashimi** -- $27.00: Canada white tuna sashimi, 5 pieces
- **Toro Sashimi** -- $54.00: Blue fin tuna belly sashimi, 5 pieces
- **Sake Toro Sashimi** -- $34.00: Salmon belly sashimi, 5 pieces
- **Sake Sashimi** -- $26.00: Salmon sashimi, 5 pieces
- **Hotate Sashimi** -- $30.00: Scallop sashimi, 5 pieces
- **Unagi Sashimi** -- $28.00: BBQ eel sashimi, 5 pieces
- **Amaebi Sashimi** -- $39.00: Sweet water prawn sashimi, 5 pieces
- **Sashimi Combination** -- $46.00: 10 pcs sashimi combination
- **Sashimi Deluxe** -- $70.00: 12 pieces of today's sashimi specials

### Specialty Roll

- **Lizzy Roll** -- $18.00: Fresh salmon and avocado roll topped with thin lemon slices
- **Rock N' Roll** -- $18.00: BBQ eel sushi roll with avocado, cucumber, and flying fish roe
- **Philadelphia Roll** -- $18.00: BBQ eel sushi roll with avocado, cucumber, and flying fish roe
- **Union Square Roll** -- $26.00: Unagi sushi roll with avocado and cucumber, topped with scallop sashimi
- **Caterpillar Roll** -- $22.00: BBQ eel, crab, and cucumber sushi roll topped with avocado
- **Rainbow Roll** -- $24.00: Crab, avocado, and cucumber sushi roll topped with four kinds of sashimi
- **RCR Roll** -- $24.00: BBQ eel, avocado, and cucumber sushi roll topped with salmon sashimi
- **Double Star Roll** -- $24.00: BBQ eel, avocado, and cucumber sushi roll topped with salmon sashimi
- **Sumo Roll** -- $24.00: Marinated shrimp and avocado roll topped with bluefin tuna sashimi and brown garlic lemon soy sauce
- **Dragon Roll** -- $24.00: Shrimp, crab and avocado roll topped with BBQ eel and avocado
- **Cable Car Roll** -- $25.00: Unagi and avocado roll topped with butterfish, unagi and fish egg
- **Lion King Roll** -- $23.00: Kanikama crab, avocado, and cucumber roll topped with salmon sashimi and oven-baked
- **SF Giant Roll** -- $22.00: Kanikama crab, avocado, and cucumber roll topped with oven-baked salmon sashimi
- **Cherry Roll** -- $23.00: Mango, cucumber, and avocado roll topped with salmon and yellowtail
- **Salmon Special Roll** -- $24.00: Spicy salmon, avocado roll topped with salmon
- **Yellowtail Special Roll** -- $24.00: Spicy yellowtail, avocado roll topped with yellowtail
- **Scallop Special Roll** -- $26.00: Spicy scallop, avocado, and cucumber roll topped with salmon and scallop sashimi
- **Angel Island Roll** -- $25.00: Unagi, avocado topped with salmon, yellowtail and fish egg
- **Toro Special Roll** -- $29.00: Bluefin tuna, avocado, and cucumber roll topped with bluefin tuna belly
- **Chef Special Roll** -- $29.00: Today's chef-inspired special roll
- **Mason Street Roll** -- $27.00: Shrimp, crab, avocado, and cucumber roll topped with torched hamachi, truffle sauce, and tobiko

### Sushi Maki

- **Tekka Maki** -- $13.00: Blue fin tuna roll
- **Negi Hama Maki** -- $13.00: Yellow green onion roll
- **Ebi Maki** -- $12.00: Fresh steam shrimp roll
- **California Maki** -- $13.00: Crab, avocado, and cucumber roll topped with furikake
- **Futo Maki** -- $15.00: Smoked salmon, kanikama crab, avocado, and cucumber
- **Salmon Avocado Maki** -- $15.00: Salmon, avocado, roll with sesame
- **Spicy Tuna Maki** -- $15.00: Spicy bluefin tuna, avocado, and cucumber roll with flying fish roe
- **Spicy Salmon Maki** -- $15.00: Spicy salmon, avocado, and cucumber roll with fish roe
- **Spicy Scallop Maki** -- $17.00: Spicy scallop, avocado, and cucumber roll with flying fish roe

### Teriyaki

- **Chicken Teriyaki** -- $27.00: Served with miso soup, organic mixed greens and steam rice
- **Beef Teriyaki** -- $36.00: Served with miso soup, organic mixed greens and steam rice
- **Salmon Teriyaki** -- $36.00: Served with miso soup, organic mixed greens and steam rice

### Udon

- **Chicken Udon** -- $24.00: Free range chicken, seasonal vegetables, seaweed, organic tofu
- **Beef Udon** -- $28.00: All free range chicken, seasonal vegetable, organic tofu, seaweed
- **Vegetable Udon** -- $23.00: Local seasonal vegetable, seaweed, organic tofu
- **Seafood Udon** -- $28.00: Fresh assorted seafood, seasonal vegetable, seaweed, organic tofu

### Vegetarian Sushi

- **Avocado Maki** -- $9.00: Avocado roll
- **Kappa Maki** -- $9.00: Cucumber roll
- **Avocado, Inari, Cucumber, Asparagus Maki** -- $15.00
- **Shitake Mushroom, Avocado and Cucumber Maki** -- $18.00
- **Seaweed Salad, Inari and Cucumber Roll** -- $18.00
- **Eggplant, Inari, Cucumber Roll** -- $18.00
- **Spicy Veggie Special Roll** -- $18.00: Inari, avocado, cucumber, mango and avocado roll
- **Veggie Dragon Roll** -- $18.00: Sweet tofu, avocado, cucumber, eggplant and mushroom roll
- **Veggie Caterpillar Roll** -- $18.00: Avocado, cucumber, eggplant, mushroom and oshinko

_Canonical URL: https://deploy.report/ground/g_akiko_s_sushi_bar_sanfranc_